Report inappropriate review or replies

"I went here for lunch in their Casse-Croute and it was great. The place is very meat focused, of course, as it is a butcher and I do not eat a lot of red meat, but I had the Chicken Club and it was great. They serve it on focaccia bread which gave it a unique taste, which I really enjoyed. Those in the group who had the beef were also very pleased,..."