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Butcher Shop

Boucherie Édouard et Léo

Ahuntsic-Cartierville
4.6$$
OPEN8 am - 8 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Boucherie Édouard et Léo Ahuntsic-Cartierville, Montreal: Menu, Reviews & Reserve (2026)
GrillComfort FoodBoutique-CounterButcher ShopPrepared Meals

Born of the desire to truly help our producers, with whom we've been working for many years, and to respect our environment by bringing the consumer closer to the producer, Édouard et Léo Butchery is committed to offering you local products of exceptional quality.

Since we understand that your time is a precious resource and that you don't always have the opportunity to visit our Ahuntsic or Hochelaga branches, we also offer our products online. With online ordering and delivery in Montreal and surrounding areas, we want to make it quick and easy for you to plan your meals, whether for a weekday dinner or a special occasion.

Amenities, services & more

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5★
82%
4★
0%
3★
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2★
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Reviews for Boucherie Édouard et Léo

Food
Service
on Google4.6 (100+)
*as of 2026-05-15
5★
82%
4★
0%
3★
10%
2★
8%
1★
0%

Review Summary

Overall, Boucherie Édouard et Léo earns praise for excellent service, friendly staff, and meat of consistently high quality, with weekly discounts that let customers try a variety of products. The range includes specialties such as duck rillettes and aged beef, and festive holiday boxes that provide a complete meals solution at home, often complemented by beers from the shop. Most notes describe a warm, professional atmosphere and easy street parking, though a few reviews point to occasional miscommunications or uneven service and remind that quality comes at a premium.
Page 1 of 1 - 3 Reviews

Le spécial fête des mères était un pur délice, en plus d'être très facile à finaliser. Nous avons adoré. À refaire, un gros merci à toute l'équipe

May 15, 2026
on Google

Pour la 2e année j'ai commandé un repas des fêtes pour 2. Ballotine de dinde farcie aux morilles.
Quel délice. Nous avons été ravi de tous les petits produits inclus & le mode de préparation était très précis.

Je soupçonne que tout le personnel avaient mis beaucoup d'amour dans cette préparation.

Nous sommes toujours bien reçu, le personnel répond bien à toutes nos questions.

Ce soir c'est le gigot d'agneau……bien hâte d'y goûter.

Continuez votre excellent travail & merci beaucoup.

Dec 30, 2025
on Google

wow ! ! le boudin est probablement le meilleur qu'on a mangé de toute notre vie ! Grillé dans la poêle de chaque côté ! un vrai délice !!
p.s on s'ennuie de vos cretons !!! 🤪

Aug 3, 2025
on Google