At BOSSA, we make sandwiches the right way: bold, generous, and full of heart.
What started as a simple neighborhood sandwich shop has grown into a small, family-run restaurant chain built on a simple idea: authentic products, prepared with care. Every sandwich is made with our own bread, baked fresh every morning in our bakery. From our homemade proteins to our sauces and toppings, we give the same care to every ingredient we serve.
Reviewers repeatedly praise Bossa for large, flavorful sandwiches made with high quality ingredients, from porchetta and chicken parmigiana to mortadella and cannoli, with many noting generous portions and a satisfying mix of textures. The menu's variety satisfies many tastes, including hot and cold options, and the desserts are frequently highlighted as standout treats. Service is described as fast and friendly, with attentive staff and cashiers who help with orders and recommendations, though a few notes mention long lines during peak hours and occasional slower experiences at certain locations. Overall, the experience is described as delicious, consistent, and great value for the price, with several mentions calling it among the best sandwich spots in Montreal. Some reviewers felt the hype was excessive or noted occasional grease or price concerns, and one review mentioned a past issue with dessert presentation, but most recall a warm, welcoming vibe and reliable quality across visits. In short, Bossa offers substantial, flavorful sandwiches and a positive, bustling atmosphere that attracts repeat visits.
J'y vais souvent & à chaque c'est aussi délicieux. & dernièrement ils ont sorti un nouveau dessert le bomboloni je crois bref c'est vraiment délicieux!!
Dec 10, 2025
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Best sandwich shop in Montreal! Stacked with fresh, tasty, high-quality meats that give incredible flavor & the WOW factor each time. You guys are awesome & always go above & beyond!
I did a review over a year ago for the Bossa Wellington location & gave it a full 5 stars, so when I noticed they had a spot at Time Out Market, I didn't even hesitate to eat here again. It felt like the perfect chance to see if the quality & experience still held up after all this time. We ordered two porchetta sandwiches - the classic version & the one topped with rapini. Both were very good, packed with flavour, & made with the same attention to detail I remember, but the original still stands as the true OG. There's just something about the simplicity, seasoning, & texture that makes it hard to beat.
What impressed me most was the consistency. The sandwiches tasted just like they did at the Wellington location, which says a lot about how well they maintain their standards across different spots. The service was prompt, friendly, & efficient, even with the busier food-hall environment. Everything came out fresh, warm, & exactly as ordered.
While I still prefer the cozy neighbourhood vibe of the Wellington location, I'm very happy with the food here & would easily come back for another sandwich. Solid experience overall.
Nov 13, 2025
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I got the porchetta sandwich warm. It's generous in portion size. I think two people could split it with a harty healthy salad & call that lunch. Really good price point for what you get.
The flavors work well & the bun held up until the end. Everything has a good portion in the sandwich, so you don't feel like you're missing out on something.
The line can get long & crazy at 12pm. So go early or late, if you want to cut down on being in a long line.
