Chez BOSSA, nous préparons des sandwichs comme il se doit : audacieux, généreux et pleins de cœur.
Ce qui a commencé comme un simple comptoir à sandwichs de quartier est devenu une petite chaîne de restaurants familiale, fondée sur une idée simple : des produits authentiques, préparés avec soin. Chaque sandwich est préparé avec notre propre pain, cuit frais chaque matin dans notre atelier. De nos protéines maison à nos sauces et garnitures, nous apportons le même soin à chaque ingrédient que nous servons.
BOSSA Prêt à manger est largement salué pour des sandwichs généreux et savoureux à l'esprit italien, avec des pains croustillants et des ingrédients frais qui plaisent beaucoup. Les avis soulignent des saveurs variées et des portions généreuses, mais aussi une certaine inconstance avec des garnitures qui varient d'une commande à l'autre et parfois un pain moins frais. Certains sandwichs comme la porchetta, le Milanese et le Diavolo reviennent régulièrement comme des favoris, et les desserts tels que cannolis et tiramisu sont appréciés. Le service est souvent décrit comme chaleureux et efficace, mais des expériences en caisse et des temps d'attente lors des heures de pointe reviennent dans certains retours. L'ambiance et le cadre italien donnent une expérience globale positive, bien que l'espace soit parfois petit et que la file d'attente puisse rallonger le temps sur place. En somme, BOSSA Prêt à manger demeure une option prisée pour des sandwichs copieux et savoureux avec un bon rapport qualité prix, mais les visiteurs doivent accepter des variations et des temps d'attente selon le moment de la visite.
Bossa's sandwiches used to be very good & consistently satisfying. They are still filling & flavorful, but the quality has become more inconsistent over time. The sandwiches are often served cold & need to be reheated, which really affects the experience, as they are much less enjoyable when cold. At times, the fried chicken is also overcooked. Overall, while Bossa was excellent before, it now feels more averagE
22 janv. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I've been there twice, first time the food was fresh, tasty met all my expectations. The second time it was good but not as fresh as the first time( I went less busy time the second time) all in all. It's worthy sandwiches, the chicken is very good. For the place it's nice to eat a sandwich but if you go during winter time, you'll get cold everytime someone opens the door.
The sandwich was so salty that I had to drink a lot of water after eating it. The fried chicken was dry & chewy like gum, & the bread was tough like an old baguette.
So good. The first time i tried Bossa was at Time out market & it was definitely not great in terms of freshness & portion control. I gave them two chances & both times were disappointing but i always heard great things about bossa so i gave it another shot at this location & it was by far the best sandwich ive ever had 10/10 recommend this location if its your first time trying. Chicken cutlet 2.0 is my favourite
Tried Bossa again since they changed their bread. What a let down. That chicken parm was a work of art before... now really just so mid :( BRING BACK THE OLD BREAD!
3 nov. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
EDIT* I used to be such a fan of this place but recently they have been going downhill.. let me explain. I JUST got home from buying a chicken parm & pepperoni steak sandwich, & it has been one of my worse meals in the last few weeks. My pepperoni steak came without pepperoni & hardly any veggies/sauce, basically break & steak which is dry & flavorless. The chicken parm came without any sauce & again, very dry to eat. This meal has been a disappointment & next time, if I continue going, I won't leave without inspecting the sandwiches. 3 weeks prior I had called to put in my order, to save time while they get done, & I was put on hold for 10 minutes. I arrived thinking they were swamped & it was the opposite, just the phone there with a blinking & the whole front desk staff chatting with each other. This was engaging & I had to wait another 15 minutes... which could have been avoided. I don't know what's going on there but these have been my 2 most recent experiences.
Woww.. I think this bossa might be better than the one in Verdun. There are also more seating options from what I remember. I took the chicken cutlet. The bread was fresh, both soft inside & crispy outside. The chicken cutlet was still crispy, the Verdun location when I get this sandwich the chicken is never crispy. My partner got the porchetta sandwich, & the porchetta was perfect- slightly on the sweet side with hints of apple (always good in pork), & absolutely melted in your mouth. I was so impressed. For the price, you get a lot of food & could easily save the second half of your sandwich for later - but it's so good, I don't know if you'll want to!
Staple sandwich shop at the heart of the Masson street. I have doordashed from this place several times & it never disappoints. Delicious sandwiches. The philly & the diavolo are out of this world. The chicken parm & porchetta are amazing. A must try in Montreal.
22 juin 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Man, I've had the steak pepperoni, cheese steak, porchetta, cutlet 2.0, meatball & now the chicken parm. Every sandwich was fabulous. I keep coming back, even wrote a little ditty because I was inspired! Thank you!
This place took me back to Italy wow😍 I took the chicken parm sandwich & finished it off with one of the best cannoli's I've ever tried. Coffee is also very good! Great atmosphere staff is very friendly would give 10 stars if I could. Thank you!!
The sandwiches here are too inconsistent & no longer worth me trying to catch Bossa Rosemont on a good day. Last sandwich I ordered was basically an old dry piece of bread with barely any chicken or sauce, even though I ordered extra sauce. I would have been ashamed to serve someone this lame excuse for a sandwich & I'm annoyed that I wasted over $40. Never again. Tell me, why does Bossa Rosemont serve up subpar sandwiches yet the Verdun location is always on point? Make it make sense.
Simply THE best Italian sandwiches in the Montreal area. The Porchetta, the Chicken-Parmigianna & the Diávolo are the 3 must-do's IMO. Either stop-in & find a spot to eat or take out. Oh by the way...try the cannolì....
17 févr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
