Chez BOSSA, nous préparons des sandwichs comme il se doit : audacieux, généreux et pleins de cœur.
Ce qui a commencé comme un simple comptoir à sandwichs de quartier est devenu une petite chaîne de restaurants familiale, fondée sur une idée simple : des produits authentiques, préparés avec soin. Chaque sandwich est préparé avec notre propre pain, cuit frais chaque matin dans notre atelier. De nos protéines maison à nos sauces et garnitures, nous apportons le même soin à chaque ingrédient que nous servons.
BOSSA Prêt à manger est largement salué comme une référence pour les sandwichs italiens à Montréal et sur la Rive-Sud, avec des pains frais, des ingrédients de qualité et des garnitures généreuses qui rendent chaque sandwich copieux et savoureux; le porchetta, le chicken cutlet, le steak pepperoni et le Philly sont souvent cités comme particulièrement réussis, accompagnés de cannoli et de desserts qui complètent l’offre; le service est généralement décrit comme rapide et chaleureux, avec une équipe attentive et des conseils utiles et la possibilité de manger sur place ou à emporter est appréciée; plusieurs avis évoquent l’ouverture et la croissance de l’enseigne sur la Rive-Sud et à Montréal, avec des lieux comme Dix qui impressionnent par leur cadre propre et accueillant; toutefois des remarques portent sur les files d’attente importantes, le risque d’être sold out et des préoccupations liées aux heures d’ouverture et à la fiabilité du service lors des périodes les plus achalandées; une demande commune vise à améliorer la signalétique autour des files d’attente et des commandes en ligne, mais l’ensemble des retours reste très enthousiaste et pousse à revenir pour tester tout le menu.
Bossa on Wellington in Lasalle has long been one of my fave Italian sandwich restaurants, but their new location in Brossard (dix square) just opened & it is gorgeous! Spacious & clean & filled with delicious goodies. As well as their usual menu of amazing sandwiches, they have cannoli (a must), espresso, arancini, various baked goods (Nutella cheesecake, yw), as well as many ready to eat items (fresh pasta, sauces, frozen meals etc).
I went on a busy Friday evening, around 5pm. The service was friendly & the person at the cash took her time explaining the different sandwiches to those asking questions. I ordered a Philly hoagie (which they didn't have yet since it was their soft opening, but I will be back for!), as well as the chicken parm, the porchetta, the steak & pepperoni & the sando of the month which may turn out to be one of my new faves - a vodka rosée chicken parm.
They take your name & you wait until they call you to get your sandwiches to go. If not there are adorable granite tables along the front windows to seat & eat on site.
The worker giving us our sandwiches was super friendly & kind, taking the time to ask if it was our first time at Bossa, etc...
For parking I would recommend just parking in the underground garage (free) & walking up, especially during busy evenings as the parking around the square is a bit tricky & limited otherwise.
As always the food was delicious. We took our order to go, enjoyed our food at home, & will definitely be back again soon as having a local Bossa beats going across the bridge any day!
I highly recommend you go by & check them out. Amazing & delicious food & goodies, warm & friendly service. Bossa remains on of our fave places.
Quelle merveilleuse addition à la Rive-Sud! Ce type d'adresse manquait & maintenant, ça va être difficile de ne pas y aller à toutes les fins de semaine.
On avait testé l'escalope de poulet, le french dip, le proscuitto & le Buffalo hot chicken à Montréal. Cette fois-ci, on a choisi le sandwich du mois Vodka Parm & ça a été un gros WOW. Il était généreux, savoureux & dégoulinant.
Quand je lis un autre commentaire qui parle d'aller plutôt chez Subway, je rigole... C'est comme dire que les lasagnes surgelées sont meilleures que celles de la grand-mère italienne. Ou comparer un chef à un micro-onde. Un pédalo à une lamborghini. Ou une oeuvre d'art à un dessin fait sur Paint. Bref je pourrais continuer longtemps.
Courrez chez Bossa. Testez tout. Vous ne serez pas déçus.
Best Italian sandwich shop has finally come to the south shore! I love their products, so good! My favourite 😋
We got the sandwich of the month which is the vodka parm!
DELICIOUS
We've had the porchetta, the classic hoagie & chicken parm in the Montreal locations & they were amazing
Il manquait un resto comme celui-ci sur la Rive-Sud! Excellents sandwichs, portions généreuses , ingrédients de qualité. On paye pour ce qu'on reçoit! 🤤
9 janv. 2026
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Je suis très décu jai fais 20min de route pour commander le sandwich vodka parm je paye 25$ & il me donne le mauvais sandwich & je paye 8$ dans le beurre
Great addition to the Dix30 area! The sandwiches were incredibly fresh & tasty! The staff was so kind & attentive! They have no problem switching out an ingredient should you have an intolerance. They were extremely welcoming & friendly.
What a beautiful restaurant so happy this place opened in the south shore!!! & the food is super delicious, & the customer service is a top notch big thanks to Shad for her amazing service & recommendation, Definitely coming back !!
I absolutely fell in love with the sandwiches here & will definitely be back to try every flavor.
They truly reminded me of Florence, Italy & its famous sandwiches, just as exceptional.
Amazing quality & excellent service!
7 janv. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We went there In the evening during the soft opening. Many sandwiches were not available anymore at that time, pretty normal as a lot of people went by & it's soft opening. We ended up getting tree sandwiches still available on the menu, a bowl of pasta, Arancini's & Key-lime pie. This made me realize, whatever we took was just great. Also, the people working there were so nice. We will be going back for sure.
As always, Bossa never disappoints! If you love Italian food, this place is a gem. Family-owned, authentic, & made with so much love & passion. The boys are true chefs. All the ingredients mesh so well together & are super difficult to recreate. Other sandwich places have tried to replicate these sandwiches to no avail.
The sandwiches are massive & packed with an incredible amount of high-quality meat & fresh ingredients. We're talking old-school Italian American deli style. Generous, flavorful, & perfectly balanced. One sandwich is easily enough for two meals.
& the prices? Unreal. You honestly can't even get a McDonald's trio for the same price, yet here you're getting a freshly made, hearty sandwich made with real food & premium ingredients that actually fills you up. Sometimes I wonder how they are even making money on the sandwiches. You would never be able to make them at home for the same price.
Friendly service, warm family vibe, & food that feels like it was made with pride. This is the kind of place you want to support & come back to again & again. Highly recommend! Don't walk, run 🏃🏻?♀?🙏🏼❤?
Meilleur place, les sandwichs son juste trop délicieux les portions son généreuse ❤?❤? j'adore vraiment cette place & je vous la recommande fortement merci bossa d'être arriver sur la rive-sud
Bossa DIX/30 is a fabulous location & the food does not disappoint as usual. Looking for the best sandwich in Montreal & South Shore, look no more! Bossa is king. Try the DIX/30 location. Frank & Joanne
