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Bonaparte
443 Rue St-François-Xavier

"We had the tasting menu with wine pairings for $192 CA each. The meal was a major disappointment. The lobster bisque with ginger tasted like burned lobster carcass. My "filet" was gristly and tough. The accompanying wines were pedestrian at best; I can't imagine that any of the bottles (of which we had a small pour) cost more than $25."

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