Bofinger BBQ Smokehouse

John

5.0

We had planned an evening at Bar-B-Barn to celebrate my wife's birthday, but it closed early. My wife was set on ribs, so I searched online & found Bofinger. Man, did we get lucky! The owner made us feel welcome from the moment we walked in; Bofinger has a warm, friendly, homey, neighbourhood vibe. There were eight of us, & everyone raved about the delicious food & attentive service. We were all first-timers at Bofinger &, without exception, agreed that we would return to this lovely establishment at the drop of a hat! As we were leaving, the owner asked my permission to kiss the birthday girl's hand, & of course, permission was gladly granted!

James

5.0

We ordered some pulled pork & brisket for a party. It was great, & the owners were very friendly!

Nathalie

5.0

Amazing ribs. Try the Alabama sauce.

Christine

5.0

I had never been to Bofinger BBQ before, but for the Superbowl we were having a small party & wanted to order bbq by weight. It's a super normal thing in the US to get meat by the pound but none of the three places I've had bbq at in Montreal offered it this way. I called Bofinger & was told of course they do so we ordered 1.5kg of pulled pork & 1kg of brisket. We ordered a day in advance & picked up on Sunday. They called to verify we'd be able to get it still & accommodated us coming by early. Although it was pretty empty at 230 on a Sunday the ambiance of the restaurant was nice & the the smoky smell was just right. We grabbed some Carolina & Texas bbq sauces & a bit of last minute coleslaw as well. When we told Amir we were from the US he let us try the pork ribs which were really amazing! Fresh out of the smoker, juicy, meaty & super flavorful. We tried the bbq pork & brisket immediately after bringing it home & it was great as well. Pulled pork honestly has a very high floor, it's almost never bad, but the brisket was very good. Fatty enough to not be dry. Could have used a tad bit more salt for me but I like my meat pretty salty so it's probably a personal preference. Coleslaw was the "health salad" variety not creamy which isn't standard for BBQ places I've been to but also is my preferred type of coleslaw normally so no complaints there. Both sauces were good & I was happy to hear him clarify South Carolina when I asked if they had Carolina sauce. Both were nice & tangy. All in all a great experience with excellent service & reasonable prices - exactly what I hoped for. Will definitely be back for the full rack of those ribs.

Alexandre

4.0

One of the best bbq place I have experienced, had a party mix for the February 11th big game & we fed 8 people to the rim. San Francisco lost but the food was great, the service was fast & everyone was happy. Absolutely need to go there, it's well worth it!

Richard

5.0

Very good bbq. Lunchtime was not busy. Service was excellent. We shared the buddy plate(or tray) & it was too much food for 2. (But took the rest to go). Tasty

CarrollAnnWil-1703

1 Commentaire

5.0

Took a friend out for lunch today & had told them how good Bofingers food was. We ordered the pork ribs, fries & salad. The ribs were were not cooked enough, tasted terrible, so bad we could not finsh eating them, what a waste of $50.00, will not go back again.

Nelly

5.0

Love the ribs!! The staff is very friendly.

Tanja

5.0

Such a great surprise! We got hungry while out on an erand in an area we're not familiar with & decided to drop in for lunch & we're so happy we did. Not only was the food absolutely delicious, the owner was so nice & really made our visit. We even got to see the smoker & try different pieces that were not part of the sharing plate we ordered. Wish it was closer to home but we'll definitely be back!

Daryl

5.0

The guy at the counter was super helpful. The food was great. Will come back.