Bofinger BBQ Smokehouse concentre son identité culinaire sur les traditions de fumage lent propres à la culture barbecue authentique. Les maîtres fumeurs utilisent une chaleur de bois dur pour attendrir des coupes de viande de qualité, créant une signature marquée par une croûte profonde et une chair juteuse imprégnée de fumée. Le menu privilégie les classiques du genre, notamment le porc effiloché, la poitrine de bœuf et les travers de porc qui se détachent facilement de l'os. Les accompagnements comprennent des plats traditionnels maison et des sauces acidulées conçues pour équilibrer la richesse des protéines. Au-delà des viandes fumées, l'établissement propose des hamburgers substantiels faits de bœuf haché garni de cheddar fort ou de bacon spécialisé. L'esthétique rustique et industrielle met en valeur la fonctionnalité brute du processus de fumage tout en offrant un cadre direct pour déguster ces repas roboratifs cuits au bois.
Bofinger BBQ Smokehouse offre constamment une expérience culinaire exceptionnelle, caractérisée par des viandes fumées authentiques de haute qualité et un service impeccable. Les clients louent fréquemment la poitrine tendre et savoureuse ainsi que les côtes levées succulentes qui se détachent de l'os, soulignant que la nourriture est toujours fraîche et parfaitement assaisonnée. L'atmosphère accueillante d'inspiration vintage crée un cadre agréable, complété par un personnel aimable qui veille à ce que les clients se sentent appréciés. Avec des options délicieuses et fiables, allant du porc effiloché aux sandwichs uniques, cet établissement a acquis une solide réputation pour son excellent rapport qualité-prix et ses repas mémorables qui incitent les clients à revenir.
Stopped by here & for dinner & left EXTREMELY SATISFIED. We ordered the buddy combo & brisket. The brisket literally fell apart as you pick it up & just melts in your mouth. The ribs in the buddy combo were full of flavour. The pulled pork paired with the toast was absolute perfection. The chicken was tender & full of flavour even better with hot sauce. The owner was extremely kind & patient when we were confused about the menu. The interior had a vintage feel & had books & games to borrow. Overall I would definitely stop by, the food is amazing & so is the service!
If this place ever shuts down, I will personally never eat BBQ again. They've got it right with the Cuban Sandwich with Alabama sauce , its my little treat after a long week. They only place I trust with my pulled pork craving
Had the brisket, husband had the pulled pork & MIL had the chilli & Mac & Cheese & we were all too busy eating to even have a conversation. The Brisket was so darn good, I was bursting at the seams but had to finish it because it was just too good. Fresh, great seasonings, delicious sauce, melt in the mouth kind of meat. The house beer was inexpensive but good, & the service was great. I can't wait to be hungry again so I can get more food.
Had the pulled chicken sandwich which was excellent & ordered a pulled pork poutine with bacon best poutine in the city my wife had a club sandwich with fries ..bottom line excellent food large size portions & inexpensive
Drove an hour from Ontario for the pulled pork sandwich. It was well worth the trip. Totally awesome. We'll definitely be back with friends next time. Service was friendly & quick. Bathroom had no paper towels though being the only problem.
Great deal for lunch you have to go! & always love the pulled pork I sometimes just order the meat & he can customize it. Friendly owner always looking to attend us great service
I had never been to Bofinger BBQ before, but for the Superbowl we were having a small party & wanted to order bbq by weight. It's a super normal thing in the US to get meat by the pound but none of the three places I've had bbq at in Montreal offered it this way. I called Bofinger & was told of course they do so we ordered 1.5kg of pulled pork & 1kg of brisket. We ordered a day in advance & picked up on Sunday. They called to verify we'd be able to get it still & accommodated us coming by early. Although it was pretty empty at 230 on a Sunday the ambiance of the restaurant was nice & the the smoky smell was just right. We grabbed some Carolina & Texas bbq sauces & a bit of last minute coleslaw as well. When we told Amir we were from the US he let us try the pork ribs which were really amazing! Fresh out of the smoker, juicy, meaty & super flavorful. We tried the bbq pork & brisket immediately after bringing it home & it was great as well. Pulled pork honestly has a very high floor, it's almost never bad, but the brisket was very good. Fatty enough to not be dry. Could have used a tad bit more salt for me but I like my meat pretty salty so it's probably a personal preference. Coleslaw was the "health salad" variety not creamy which isn't standard for BBQ places I've been to but also is my preferred type of coleslaw normally so no complaints there. Both sauces were good & I was happy to hear him clarify South Carolina when I asked if they had Carolina sauce. Both were nice & tangy. All in all a great experience with excellent service & reasonable prices - exactly what I hoped for. Will definitely be back for the full rack of those ribs.
