Bofinger BBQ Smokehouse

Ana

2.0

Good Pulled Pork. Terrible dry, as little as possible cheese Mac&cheese

Anne

5.0

If this place ever shuts down, I will personally never eat BBQ again. They've got it right with the Cuban Sandwich with Alabama sauce , its my little treat after a long week. They only place I trust with my pulled pork craving

Roamfree

5.0

Had the brisket, husband had the pulled pork & MIL had the chilli & Mac & Cheese & we were all too busy eating to even have a conversation. The Brisket was so darn good, I was bursting at the seams but had to finish it because it was just too good. Fresh, great seasonings, delicious sauce, melt in the mouth kind of meat. The house beer was inexpensive but good, & the service was great. I can't wait to be hungry again so I can get more food.

Richard

4.0

Had the pulled chicken sandwich which was excellent & ordered a pulled pork poutine with bacon best poutine in the city my wife had a club sandwich with fries ..bottom line excellent food large size portions & inexpensive

Mark

5.0

Drove an hour from Ontario for the pulled pork sandwich. It was well worth the trip. Totally awesome. We'll definitely be back with friends next time. Service was friendly & quick. Bathroom had no paper towels though being the only problem.

Jenn

5.0

Amazing service & even better food, the pulled pork was to die fo

Michel

5.0

Great deal for lunch you have to go! & always love the pulled pork I sometimes just order the meat & he can customize it. Friendly owner always looking to attend us great service

James

5.0

We ordered some pulled pork & brisket for a party. It was great, & the owners were very friendly!

Christine

5.0

I had never been to Bofinger BBQ before, but for the Superbowl we were having a small party & wanted to order bbq by weight. It's a super normal thing in the US to get meat by the pound but none of the three places I've had bbq at in Montreal offered it this way. I called Bofinger & was told of course they do so we ordered 1.5kg of pulled pork & 1kg of brisket. We ordered a day in advance & picked up on Sunday. They called to verify we'd be able to get it still & accommodated us coming by early. Although it was pretty empty at 230 on a Sunday the ambiance of the restaurant was nice & the the smoky smell was just right. We grabbed some Carolina & Texas bbq sauces & a bit of last minute coleslaw as well. When we told Amir we were from the US he let us try the pork ribs which were really amazing! Fresh out of the smoker, juicy, meaty & super flavorful. We tried the bbq pork & brisket immediately after bringing it home & it was great as well. Pulled pork honestly has a very high floor, it's almost never bad, but the brisket was very good. Fatty enough to not be dry. Could have used a tad bit more salt for me but I like my meat pretty salty so it's probably a personal preference. Coleslaw was the "health salad" variety not creamy which isn't standard for BBQ places I've been to but also is my preferred type of coleslaw normally so no complaints there. Both sauces were good & I was happy to hear him clarify South Carolina when I asked if they had Carolina sauce. Both were nice & tangy. All in all a great experience with excellent service & reasonable prices - exactly what I hoped for. Will definitely be back for the full rack of those ribs.

Paul

5.0

A regular for my wife & I. Always enjoyed the pulled pork poutine & poboy sandwich. Yummy greasy, smokehouse with great service.