Bofinger BBQ Smokehouse concentre son identité culinaire sur les traditions de fumage lent propres à la culture barbecue authentique. Les maîtres fumeurs utilisent une chaleur de bois dur pour attendrir des coupes de viande de qualité, créant une signature marquée par une croûte profonde et une chair juteuse imprégnée de fumée. Le menu privilégie les classiques du genre, notamment le porc effiloché, la poitrine de bœuf et les travers de porc qui se détachent facilement de l'os. Les accompagnements comprennent des plats traditionnels maison et des sauces acidulées conçues pour équilibrer la richesse des protéines. Au-delà des viandes fumées, l'établissement propose des hamburgers substantiels faits de bœuf haché garni de cheddar fort ou de bacon spécialisé. L'esthétique rustique et industrielle met en valeur la fonctionnalité brute du processus de fumage tout en offrant un cadre direct pour déguster ces repas roboratifs cuits au bois.
Bofinger BBQ Smokehouse est largement reconnu pour offrir un barbecue authentique de style sud de haute qualité, de nombreux clients faisant l'éloge de la poitrine tendre et savoureuse, des côtes levées fumées et du poulet. Le restaurant propose une atmosphère accueillante et un service chaleureux, souvent souligné par les convives comme une expérience remarquable qui apporte un goût authentique de barbecue américain en ville. Bien que la majorité des avis célèbrent la nourriture délicieuse et les sauces équilibrées, les avis restent mitigés concernant certains plats d'accompagnement comme le mac and cheese, et certains visiteurs ont noté des incohérences occasionnelles dans la préparation de la viande et l'assaisonnement. Dans l'ensemble, l'établissement est fréquemment recommandé comme une destination incontournable pour ceux qui recherchent un repas satisfaisant et fiable.
Great deal for lunch you have to go! & always love the pulled pork I sometimes just order the meat & he can customize it. Friendly owner always looking to attend us great service
Used to be way better back in the day gone down hill over the years. update I've been back again years later after writing this review & was pleasantly surprised by the Cuban sandwich.
29 mars 2024
sur Google
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We had planned an evening at Bar-B-Barn to celebrate my wife's birthday, but it closed early. My wife was set on ribs, so I searched online & found Bofinger. Man, did we get lucky! The owner made us feel welcome from the moment we walked in; Bofinger has a warm, friendly, homey, neighbourhood vibe. There were eight of us, & everyone raved about the delicious food & attentive service. We were all first-timers at Bofinger &, without exception, agreed that we would return to this lovely establishment at the drop of a hat! As we were leaving, the owner asked my permission to kiss the birthday girl's hand, & of course, permission was gladly granted!
I had never been to Bofinger BBQ before, but for the Superbowl we were having a small party & wanted to order bbq by weight. It's a super normal thing in the US to get meat by the pound but none of the three places I've had bbq at in Montreal offered it this way. I called Bofinger & was told of course they do so we ordered 1.5kg of pulled pork & 1kg of brisket. We ordered a day in advance & picked up on Sunday. They called to verify we'd be able to get it still & accommodated us coming by early. Although it was pretty empty at 230 on a Sunday the ambiance of the restaurant was nice & the the smoky smell was just right. We grabbed some Carolina & Texas bbq sauces & a bit of last minute coleslaw as well. When we told Amir we were from the US he let us try the pork ribs which were really amazing! Fresh out of the smoker, juicy, meaty & super flavorful. We tried the bbq pork & brisket immediately after bringing it home & it was great as well. Pulled pork honestly has a very high floor, it's almost never bad, but the brisket was very good. Fatty enough to not be dry. Could have used a tad bit more salt for me but I like my meat pretty salty so it's probably a personal preference. Coleslaw was the "health salad" variety not creamy which isn't standard for BBQ places I've been to but also is my preferred type of coleslaw normally so no complaints there. Both sauces were good & I was happy to hear him clarify South Carolina when I asked if they had Carolina sauce. Both were nice & tangy. All in all a great experience with excellent service & reasonable prices - exactly what I hoped for. Will definitely be back for the full rack of those ribs.
One of the best bbq place I have experienced, had a party mix for the February 11th big game & we fed 8 people to the rim. San Francisco lost but the food was great, the service was fast & everyone was happy. Absolutely need to go there, it's well worth it!
Very good bbq. Lunchtime was not busy. Service was excellent. We shared the buddy plate(or tray) & it was too much food for 2. (But took the rest to go). Tasty
