Bofinger est FUMANT… Nos célèbres viandes fumées NATURELLEMENT sont préparées d’une façon qui allie le style du Sud et celui du Québec : elles sont frottées d’un mélange d’épices puis fumées au bois d’érable pendant 24 heures. Ensuite, pour vous éveiller les papilles gustatives, nous les badigeonnons de votre choix de nos sauces maison, préparées sans aucun additif ni préservatif. Chez Bofinger, nous fumons lentement parce que nous fumons naturellement.
Les avis sur Bofinger BBQ Smokehouse s'accordent sur une expérience barbecue américaine de qualité, avec des ribs fumés et tendres, un brisket savoureux et un pulled pork souvent loués pour leur cuisson et leur sauce, et des accompagnements comme le mac and cheese, les fries croustillantes et le potato salad qui reviennent fréquemment. Plusieurs commentaires mettent en avant un service chaleureux, une décoration adaptée et un bon rapport qualité-prix, et certains soulignent que l’établissement offre une véritable impression de barbecue du sud, rare à Montréal. Certaines notes divergent toutefois: des ribs décrits comme sensationnels et fondants côtoient des mentions de côtes moins tendres; des critiques pointent un burger parfois sec et des frites trop salées, le tout restant minoritaire. Des plats comme le sandwich cubain avec sauce Alabama et les plats mixtes sont cités comme d’excellentes trouvailles, et le barbecue texan est perçu comme fumé, équilibré, avec les viandes qui se détachent facilement de l’os. Dans l’ensemble, l’expérience est présentée comme cohérente et plaisante, donnant envie de revenir pour explorer d’autres saveurs, sauces et portions généreuses.
Great deal for lunch you have to go! & always love the pulled pork I sometimes just order the meat & he can customize it. Friendly owner always looking to attend us great service
Used to be way better back in the day gone down hill over the years. update I've been back again years later after writing this review & was pleasantly surprised by the Cuban sandwich.
We had planned an evening at Bar-B-Barn to celebrate my wife's birthday, but it closed early. My wife was set on ribs, so I searched online & found Bofinger. Man, did we get lucky! The owner made us feel welcome from the moment we walked in; Bofinger has a warm, friendly, homey, neighbourhood vibe. There were eight of us, & everyone raved about the delicious food & attentive service. We were all first-timers at Bofinger &, without exception, agreed that we would return to this lovely establishment at the drop of a hat! As we were leaving, the owner asked my permission to kiss the birthday girl's hand, & of course, permission was gladly granted!
I had never been to Bofinger BBQ before, but for the Superbowl we were having a small party & wanted to order bbq by weight. It's a super normal thing in the US to get meat by the pound but none of the three places I've had bbq at in Montreal offered it this way. I called Bofinger & was told of course they do so we ordered 1.5kg of pulled pork & 1kg of brisket. We ordered a day in advance & picked up on Sunday. They called to verify we'd be able to get it still & accommodated us coming by early. Although it was pretty empty at 230 on a Sunday the ambiance of the restaurant was nice & the the smoky smell was just right. We grabbed some Carolina & Texas bbq sauces & a bit of last minute coleslaw as well. When we told Amir we were from the US he let us try the pork ribs which were really amazing! Fresh out of the smoker, juicy, meaty & super flavorful. We tried the bbq pork & brisket immediately after bringing it home & it was great as well. Pulled pork honestly has a very high floor, it's almost never bad, but the brisket was very good. Fatty enough to not be dry. Could have used a tad bit more salt for me but I like my meat pretty salty so it's probably a personal preference. Coleslaw was the "health salad" variety not creamy which isn't standard for BBQ places I've been to but also is my preferred type of coleslaw normally so no complaints there. Both sauces were good & I was happy to hear him clarify South Carolina when I asked if they had Carolina sauce. Both were nice & tangy. All in all a great experience with excellent service & reasonable prices - exactly what I hoped for. Will definitely be back for the full rack of those ribs.
14 févr. 2024
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One of the best bbq place I have experienced, had a party mix for the February 11th big game & we fed 8 people to the rim. San Francisco lost but the food was great, the service was fast & everyone was happy. Absolutely need to go there, it's well worth it!
Very good bbq. Lunchtime was not busy. Service was excellent. We shared the buddy plate(or tray) & it was too much food for 2. (But took the rest to go). Tasty
Took a friend out for lunch today & had told them how good Bofingers food was. We ordered the pork ribs, fries & salad. The ribs were were not cooked enough, tasted terrible, so bad we could not finsh eating them, what a waste of $50.00, will not go back again.
Such a great surprise! We got hungry while out on an erand in an area we're not familiar with & decided to drop in for lunch & we're so happy we did. Not only was the food absolutely delicious, the owner was so nice & really made our visit. We even got to see the smoker & try different pieces that were not part of the sharing plate we ordered. Wish it was closer to home but we'll definitely be back!
I went to Bofinger today for lunch with a couple of friends. They recommended this place so we went. Two of my friends ordered the portobello mushroom sandwich with French fries. I ordered roasted chicken breast with fries & another friend ordered pork ribs with fries. I had black cherry soda as a drink. Although I am not a soda drinker at all but I gave this a try & was ok but sweet for me but others may like it. All were satisfied with their orders. What I appreciate that they make fresh french fries, they do not use frozen ones as other restaurants. There was only one man serving. He was the cashier & the cook. We were the first 4 customers & then two others came. Regarding being solo in the restaurant the speed of the service was good & he was nice & cheerful. I knew that with a combo, you get a free drink but from Monday to Friday. The washrooms are clean & the atmosphere of the place is positive & cozy. The playlist songs they had was really good & revealed a good taste in music. All in all I recommend this place, especially for the pork ribs' lovers:)
