Bofinger BBQ Smokehouse

Hemza

5.0

J'ai toujours admiré les briskets faits aux USA, mais ce restaurant m'a changé d'avis!

Feb 19, 2026

on Google

Roamfree

5.0

Had the brisket, husband had the pulled pork & MIL had the chilli & Mac & Cheese & we were all too busy eating to even have a conversation. The Brisket was so darn good, I was bursting at the seams but had to finish it because it was just too good. Fresh, great seasonings, delicious sauce, melt in the mouth kind of meat. The house beer was inexpensive but good, & the service was great. I can't wait to be hungry again so I can get more food.

Sep 29, 2025

on Google

Donia

5.0

We come here regularly for the amazing food & service. Our go-to order is the naturally smoked beef ribs with fries (which are seriously amazing) & a house salad. This time, we also tried the brisket poutine-& it did not disappoint!
The food is always fresh, delicious, & made with care. I have a lot of food sensitivities, & you'd think BBQ might be a challenge-but here, everything feels clean, comforting, & satisfying.
Highly recommend this spot if you're looking for a casual place to enjoy truly great food!

Apr 24, 2025

on Google

Philip

5.0

Brilliant dinner, between 2 of us we had Brisket, Ribs, Philly Cheese Steak Sandwich & Mac N Cheese & it was all incredible!

Aug 31, 2024

on Google

James

5.0

We ordered some pulled pork & brisket for a party. It was great, & the owners were very friendly!

Mar 5, 2024

on Google

Christine

5.0

I had never been to Bofinger BBQ before, but for the Superbowl we were having a small party & wanted to order bbq by weight. It's a super normal thing in the US to get meat by the pound but none of the three places I've had bbq at in Montreal offered it this way. I called Bofinger & was told of course they do so we ordered 1.5kg of pulled pork & 1kg of brisket. We ordered a day in advance & picked up on Sunday. They called to verify we'd be able to get it still & accommodated us coming by early. Although it was pretty empty at 230 on a Sunday the ambiance of the restaurant was nice & the the smoky smell was just right. We grabbed some Carolina & Texas bbq sauces & a bit of last minute coleslaw as well. When we told Amir we were from the US he let us try the pork ribs which were really amazing! Fresh out of the smoker, juicy, meaty & super flavorful. We tried the bbq pork & brisket immediately after bringing it home & it was great as well. Pulled pork honestly has a very high floor, it's almost never bad, but the brisket was very good. Fatty enough to not be dry. Could have used a tad bit more salt for me but I like my meat pretty salty so it's probably a personal preference. Coleslaw was the "health salad" variety not creamy which isn't standard for BBQ places I've been to but also is my preferred type of coleslaw normally so no complaints there. Both sauces were good & I was happy to hear him clarify South Carolina when I asked if they had Carolina sauce. Both were nice & tangy. All in all a great experience with excellent service & reasonable prices - exactly what I hoped for. Will definitely be back for the full rack of those ribs.

Feb 14, 2024

on Google

Angelo

5.0

Excellent food & service, the music was great & the restaurant offered the feeling of a 60s diner.

The owner Amir is extremely kind & hospitable.

Would definitely recommend everything on the menu but the Beef Brisket Sandwich is a must try!

Sep 10, 2023

on Google