Bofinger BBQ Smokehouse
RestaurantTop Pick
Bofinger BBQ Smokehouse
11:30 am - 11 pm
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 11 pm |
| Friday | 11:30 am - 11 pm |
| Saturday | 11:30 am - 11 pm |
| Sunday | 11:30 am - 10 pm |
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Info & Location
Bofinger is SMOKIN. Our famous NATURALLY Smoked Meats are prepared in a true fusion of Southern/Quebec style: Dry rubbed and smoked with maple wood for up to 24 hours. Then, to ignite your taste buds, it is basted with you choice of home-made sauces. All made with no additives or preservatives. At Bofinger, we smoke it slow, cause we smoke it naturally.
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Sep 1, 2025 to Sep 7, 2025
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Reviews for Bofinger BBQ Smokehouse
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Display Allrib(19) pork(17) bbq(16) sandwich(12) sauce(12) fries(12) pulled(11) pulled pork(9) brisket(7)Page 1 of 1 - 8 Reviews
Richard
Had the pulled chicken sandwich which was excellent & ordered a pulled pork poutine with bacon best poutine in the city my wife had a club sandwich with fries ..bottom line excellent food large size portions & inexpensiveView more
Mark
Drove an hour from Ontario for the pulled pork sandwich. It was well worth the trip. Totally awesome. We'll definitely be back with friends next time. Service was friendly & quick. Bathroom had no paper towels though being the only problem.View more
Jenn
Amazing service & even better food, the pulled pork was to die foView more
Michel
Great deal for lunch you have to go! & always love the pulled pork I sometimes just order the meat & he can customize it. Friendly owner always looking to attend us great serviceView more
James
We ordered some pulled pork & brisket for a party. It was great, & the owners were very friendly!View more
Christine
I had never been to Bofinger BBQ before, but for the Superbowl we were having a small party & wanted to order bbq by weight. It's a super normal thing in the US to get meat by the pound but none of the three places I've had bbq at in Montreal offered it this way. I called Bofinger & was told of course they do so we ordered 1.5kg of pulled pork & 1kg of brisket. We ordered a day in advance & picked up on Sunday. They called to verify we'd be able to get it still & accommodated us coming by early. Although it was pretty empty at 230 on a Sunday the ambiance of the restaurant was nice & the the smoky smell was just right. We grabbed some Carolina & Texas bbq sauces & a bit of last minute coleslaw as well. When we told Amir we were from the US he let us try the pork ribs which were really amazing! Fresh out of the smoker, juicy, meaty & super flavorful. We tried the bbq pork & brisket immediately after bringing it home & it was great as well. Pulled pork honestly has a very high floor, it's almost never bad, but the brisket was very good. Fatty enough to not be dry. Could have used a tad bit more salt for me but I like my meat pretty salty so it's probably a personal preference. Coleslaw was the "health salad" variety not creamy which isn't standard for BBQ places I've been to but also is my preferred type of coleslaw normally so no complaints there. Both sauces were good & I was happy to hear him clarify South Carolina when I asked if they had Carolina sauce. Both were nice & tangy. All in all a great experience with excellent service & reasonable prices - exactly what I hoped for. Will definitely be back for the full rack of those ribs.View more
Paul
A regular for my wife & I. Always enjoyed the pulled pork poutine & poboy sandwich. Yummy greasy, smokehouse with great service.View more
Justin
Wow! Pulled pork sandwich with fries for 14!? You cant find a better deal out there not to mention the tenderness & flavour the sandwich offer will keep you coming back for more! Thank you for providing the best bang for your back out there!View more