Bloomfield offers a refined approach to comfort food by emphasizing high-quality ingredients and precise preparation techniques. The menu features elevated burgers crafted from premium ground meats and served on house-made buns with carefully curated toppings. Health-conscious patrons find substantial options through nutrient-dense bowls and fresh vegetable-forward plates that balance flavor with wellness. The dining environment maintains a minimalist aesthetic that facilitates focused consumption of the thoughtfully constructed dishes. Every plate demonstrates a commitment to textural contrast and bold seasoning profiles that define the establishment culinary identity. This approach ensures that classic favorites receive a modern update without sacrificing the core elements of satisfaction. The consistent execution across the menu highlights a dedication to culinary standards that prioritize substance and clarity of flavor in every bite.
Bloomfield is widely celebrated as a charming and cozy neighborhood destination offering a delightful, Mediterranean-inspired brunch experience. Many visitors are captivated by the stunning presentation of the dishes, which are frequently described as colorful works of art that are as delicious as they are beautiful. Highlights such as the Palestinian eggs, French toast, and various mezze platters consistently receive praise for their rich, complex flavors and fresh ingredients. The atmosphere is often described as warm and inviting, making it a favorite spot for casual outings, while the attentive and friendly service further enhances the overall dining experience. With a thoughtful menu that stands out from classic brunch fare, the restaurant provides a memorable and refreshing culinary escape that keeps guests looking forward to their next visit.
We went there for brunch on Sunday morning. We reserved a table so we didn't need to wait. The service was fast & the staff were friendly. Around 1 pm, although we still have coffee to finish, we are asked to leave for the next round of reservations. It was okay for us to leave at the moment but it would have been better if we knew for how long we had the table.. We ordered mushroom toast ($22) & it was delicious & light. If you are too hungry it might not be enough but it's good amount for breakfast. They don't serve filter coffee which I usually go with for brunch. They serve espresso based drinks. We had americano & pistachio latte. Both were good. Overall, we enjoyed the brunch. Especially being under the colorful flowers was very nice 🌼
Oh my God! 🤯 It is not often that the food is as beautiful as it is delicious, but everything we ate moved us with delight. ❤️😋 - From the first sip of our tasty lattes to the last crunch of pistachio crumble from the dessert donut, everything was flawless. The octopus brunch plate was cooked to perfection; easily in my top 3 octopus dishes in MTL (& I've tasted quite a few!) The French toast presentation was a work of art you almost felt ashamed to slice into, if it weren't so alluring to the other senses. Finally we had a dessert donut topped with Persian pistachio ice cream & actual pistachio crumbles around it. A spotless finale to an epic brunch. Service was lovely, too. Attentive, friendly & never left us without water. (Seriously, why are you even reading this far... go already!! You won't be disappointed. 😁)
Pour certains synonymes de longue fin de semaine de congé, Pâques est pour les chrétiens un jour de réjouissance & qui dit grande célébration dit aussi... grand repas. C'est pourquoi le grand restaurant qu'est le Bloomfield semblait un choix tout indiqué. Bon, « grand restaurant » au sens figuré, on s'entend, car le Bloomfield est plutôt exigu, mais il sert de ces déjeunettes, mes amis ! Ça fait près de 7 ans qu'il est au coin des avenues Bloomfield & Van Horne, mais il n'est jamais trop pour en parler. Il est mignon comme tout. D'abord, le local se distingue par son ambiance bon enfant & son décor qui fait la belle part aux fleurs (artificielles) suspendues en grand nombre du plafond. On sent que le désir était de créer un espace aussi accueillant que possible. Ensuite, les employés sont jeunes, dynamiques & attentionnés. De plus, le service & la cuisine roulent efficacement & les assiettes arrivent dans de brefs délais. Bref, on est bien greyé du côté du personnel. Enfin, les boissons sont savoureuses (on aurait toutefois souhaité de formats plus généreux) & les déjeunettes y sont tout simplement exquises. Ma soeur s'est délectée de son moelleux pain doré surmonté d'un monticule de fruits & moi de ma tartine forestière aux champignons. Quelle belle idée que d'y saupoudrer des flocons de halloumi ! Le fromage ajoute une dimension vraiment intéressante au plat. En fin de repas, nous nous sommes laissé tenter par un dessert, un beignet au-dessus duquel trônait de la crème glacée avec des morceaux de meringues, que la serveuse avait élégamment qualifié de « débile ». Verdict : oui, il était renversant & s'est évaporé en deux secondes. En conclusion, le Bloomfield a tenu toutes ses promesses & on a bien hâte d'y remettre les pieds. À noter qu'il est possible d'y déjeuner pour environ 25 $, boisson incluse, mais prévoyez un budget de jusqu'à 45 $ par personne, pourboire de 15 % inclus. Joyeuses Pâques à toute l'équipe !
Mar 31, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Super adresse pour bruncher, ça fait changement des menus classique 2 oeufs, bacon (10/10 pour la pieuvre). C'est assez petit donc assurez-vous de réserver avant.
Le Bloomfield, j'adore ce petit bistro de quartier à Outremont! Un incontournable pour un brunch ou un lunch sympathique en toute simplicité. Leur toast à l'avocat est magnifique & le plateau de Jérusalem est délicieux & fun à partager. Le service est excellent, amical & agréable. Chef Caro Dumas est simplement exceptionnelle, tout ce qu'elle touche est appétissant & succulent!!! J'ai trop hâte de goûter à son réputé pouding chômeur! Je recommande vivement ce charmant bistro à tous!"
This was a fun place for brunch to meet some friends. We had reserved beforehand which is essential since the restaurant is small. There's plenty of on-street parking close by. The coffee was good with proper bowls of Café au lait. The menu has a middle eastern twist & I had the Palestinian Eggs. Everyone enjoyed the food. So this was a thoroughly enjoyable visit, & well worth travelling from Verdun.
it was such nice experience but not enough to try twice . our plates had nice presentation but they were fine make sure to reserve beforehand since it's a small venue & no of tables are low
Went here for brunch. The place is very small & I really like the location & the atmosphere. Service was also good. The food though was really mediocre. We had the Jerusalem dip platter & the best thing on there was the pita & the two slices of fried halloumi. The dips were kind of bland & not authentic. First time I see garlic in watery labneh for example. The egg dish was also mediocre & a particular pet peeve of mine is having salad on top of the rest of the food especially eggs. I don't want runny yolk soaked lettuce & having to clean out the salad before getting to the rest, like mowing a lawn. Overall I would say there are better places for brunch in particular for middle eastern food
