Bloomfield offers a refined approach to comfort food by emphasizing high-quality ingredients and precise preparation techniques. The menu features elevated burgers crafted from premium ground meats and served on house-made buns with carefully curated toppings. Health-conscious patrons find substantial options through nutrient-dense bowls and fresh vegetable-forward plates that balance flavor with wellness. The dining environment maintains a minimalist aesthetic that facilitates focused consumption of the thoughtfully constructed dishes. Every plate demonstrates a commitment to textural contrast and bold seasoning profiles that define the establishment culinary identity. This approach ensures that classic favorites receive a modern update without sacrificing the core elements of satisfaction. The consistent execution across the menu highlights a dedication to culinary standards that prioritize substance and clarity of flavor in every bite.
Bloomfield is a charming, cozy neighborhood spot widely celebrated for its creative and flavorful Mediterranean-inspired brunch menu. Many diners praise the beautifully presented dishes, noting standout items like the French toast and Palestinian eggs, often highlighting the high quality of ingredients and unique fusion of flavors. While a large majority of guests appreciate the attentive and friendly service, some experiences are marred by inconsistent service speed, occasional lack of polish, or perceptions of small portion sizes relative to the higher price points. The space is frequently described as small and intimate, which contributes to a lovely atmosphere, though it can become quite busy on weekends, making reservations highly recommended. Overall, most visitors consider it a delightful destination for a special meal, even if a few patrons feel the value or execution occasionally falls short of expectations.
Una versione interessante e mediorientale del brunch, forse più da pranzo che da brunch vero e proprio.
Era tutto molto buono, forse il toast coi funghi avrebbe potuto essere un po' più abbondante (o essere proposto con due uova a scelta anziché una).
Mi aspettavo il Jerusalem platter un po' più abbondante, anziché dividerlo in due come suggerisce il menù lo metterei in mezzo a mo' di antipasto se ci si trova in un gruppetto di 3/4 persone per avere un assaggio delle varie salse ma non lo prenderei come portata principale. Il french toast in particolare ci ha davvero sorpreso, l'unione di sciroppo di datteri e d'acero era perfetta e chi l'avrebbe detto che il tahini potesse stare bene col french toast?
È possibile aggiungere extra ai piatti a pagamento. Essendo i piatti un po' poveri viene naturale farlo ma avrei preferito, visti i prezzi già alti, che i piatti fossero completi in un modo o nell'altro. Se punti sul fare aggiungere extra allora devi tenere i prezzi più bassi.
Il personale è stato gentilissimo.
I prezzi sicuramente sono un po' troppo alti quindi è più un luogo dove si va una volta, o in occasioni particolari, che un posto dove tornare regolarmente.
Beau petit resto avec une belle déco.
Les plus: la présentation des assiettes qui est magnifique.
Les moins: j'ai eu une fourchette sale & une assiette sale. Prix très élevé & assiette de jérusalem est bien présenté, mais serait mieux d'avoir des plus petits plats de service que ceux ammener, car ceux-ci sont tres peu remplis ce qui ammene a voir une quantité moindre que ce qu'il y a vraiment. Pour terminer, lorsqu'on nous amène le terminal de paiement, le tip commence a 18% ce qui, selon moi, n'est pas particulièrement agréable dans la mesure ou on demande plus d'emblée, alors que au final, bien que le service soit ok, les points énoncés précédemment fait que 15% aurait été plus adapté
Montreal may be freezing in March, but this Jerusalem platter is pure warmth & comfort! Creamy hummus, smoky baba ghanoush, velvety labneh, perfectly spiced eggs, crispy halloumi, & fluffy pita-every bite is a taste of sunshine. Who needs spring when brunch looks this good? 😏
Mar 2, 2025
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⭐️⭐️⭐️⭐️⭐️Bloomfield is my all-time favorite brunch spot in Montreal! Their 📌Jerusalem Platter (for 2) is a must-try. The hummus, grilled halloumi, fattoush salad, soft-boiled eggs, & pita bread create a dish that tastes like a fresh garden-so healthy & satisfying. Another highlight is their 📌French Toast, made with Brioche bread, fruits of the moment, halva, tahini, & maple syrup. It's the perfect balance of sweetness, & the toast is incredibly fluffy. We also tried the 📌Mango Lassi & 📌Latte à la Pistachio-both were delicious! The plates at Bloomfield are like works of art, 🌈bursting with color, just like their ceiling, which is beautifully decorated with hanging flowers. You really can't go wrong with anything on the menu. Go ahead & order everything!
The Jerusalem platter was delightful!!! Super cute environment with little hanging flowers. The waitresses are all really nice, the food is amazing, it's a perfect brunch place. Book in advance!! Otherwise you are unlikely to get a table on weekends.
Le Bloomfield, j'adore ce petit bistro de quartier à Outremont! Un incontournable pour un brunch ou un lunch sympathique en toute simplicité. Leur toast à l'avocat est magnifique & le plateau de Jérusalem est délicieux & fun à partager. Le service est excellent, amical & agréable. Chef Caro Dumas est simplement exceptionnelle, tout ce qu'elle touche est appétissant & succulent!!! J'ai trop hâte de goûter à son réputé pouding chômeur! Je recommande vivement ce charmant bistro à tous!"
Went here for brunch. The place is very small & I really like the location & the atmosphere. Service was also good. The food though was really mediocre. We had the Jerusalem dip platter & the best thing on there was the pita & the two slices of fried halloumi. The dips were kind of bland & not authentic. First time I see garlic in watery labneh for example. The egg dish was also mediocre & a particular pet peeve of mine is having salad on top of the rest of the food especially eggs. I don't want runny yolk soaked lettuce & having to clean out the salad before getting to the rest, like mowing a lawn. Overall I would say there are better places for brunch in particular for middle eastern food
La nourriture était délicieuse (en plus de tous les petits plats du Plateau de Jérusalem, vos tranches de pain grillées sur le feu/grill étaient mémorables!) &
le personnel était très sympathique & attentionné, mais nous avons été déçues par la table qui nous a été attribuée, près de la porte & du froid & loin de la lumière & des fleurs... Une meilleure table était libre à notre arrivée & nous avons demandé pour l'avoir, mais on nous a indiqué qu'elle était gardée pour un groupe avec un enfant, qui n'est finalement pas venu (l'enfant). Je comprends que le personnel a fait de son mieux dans les circonstances, mais votre service de réservation devrait préciser qu'il est possible de demander une place « sous les fleurs », « près des fenêtres », etc., ce que l'on nous a indiqué être possible, à la fin du repas.
