Bigode Steakhouse earns high marks for a warm, convivial atmosphere and service that feels personal from arrival to farewell. The steaks are consistently described as melt in the mouth and cooked to order, with crowd favorites including filet mignon, New York strip, ribeye and tomahawk praised for tenderness and flavor, while the beef tartare and seafood dishes are noted for freshness and balance. Appetizers such as escargots, onion soup and Caesar salad, plus hearty sides like vegetables, potatoes and well prepared fries, are praised as thoughtful partners to the main courses. Guests remark that portions are generous and presentation appealing, with sauces optional yet complementary. The staff are described as attentive, professional and friendly, with the owner often making guests feel at home, and service is repeatedly called impeccable. A few reviews mention prices being on the higher side, but most feel the quality, sizable portions, and service justify the cost. Overall, Bigode Steakhouse is seen as a standout on the south shore, a reliable spot for a special dinner, a casual night out, or a celebratory meal, consistently delivering a memorable dining experience.
Quality of steak & apps were second to one Steak served as requested Very friendly staff & was treated excellent Would highly recommend a visit to this establishment
Nov 20, 2024
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Bon accueil bon service la déco est plutôt ennuyeuse pour ce qui est de la nourriture je pense qu'il devrait diminuer les portions de viandes pour mettre un peu plus d'amour sur les accompagnements qui sont quelconques, sinon rien à dire sur la qualité & la cuisson de la viande mais vu le tarif des steakhouses mon degré d'exigence est plus élevé & là globalement je n'en ai pas pour mon argent.
I have eaten at Bigodes 3 times while visiting the Longueuil/Boucherville area on business, both with co-workers & also solo. I enjoyed 3 wonderful steak meals & had excellent experience each time. The owner Pierre has served me each time, with the perfect level of attention. My French is very week, but Pierre's English is strong, & on my last visit I learned he actually speaks 5 languages fluently: Italian, English, French, Portuguese, & Spanish. The menu is in all French but he was very helpful in answering any questions I had. The restaurant is very clean & tastefully decorated with a darker style ambiance. The steaks are aged well & have a beautiful balance being firm smooth & juicey. The Filet Mignon & the New York Strip were amazing. The pumpkin cake is a very unique fusion of cake & cheesecake, absolutely delicious, but not as good as the steak :-).
Excellent repas. Nous avons essayé a 2 reprises depuis le changement de nom, & cela a vraiment augmenté notre note. Nous avions eu une expérience très moyenne du 1855 la fois ou nous y sommes aller. Par contre on a essayé 2 autres fois car nous sommes fans de steak & a quelques minutes de la maison. Excellent repas, & service impeccable. Vraiment un agréable repas & une ambiance ++
Oct 16, 2024
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Meilleur steak house sur la rive sud !!!! J'ai passé un moment exceptionnel le repas était plus que parfait l'ambiance est super merci à Pierre pour votre accueil à très bientôt
