Bigode Steakhouse specializes in high-quality cuts prepared on a traditional grill to highlight the natural flavors of the protein. The kitchen maintains a focus on the meat market philosophy, sourcing select ingredients to ensure consistent texture and depth in every portion. Patrons encounter a robust selection of seasoned steaks, succulent ribs, and assorted grilled sides that reflect a commitment to classic culinary techniques. The environment prioritizes efficiency and a straightforward approach to meat preparation, favoring technical precision over unnecessary ornamentation. Diverse offerings include various beef preparations tailored to specific preferences for marbling and char. Every dish centers on the integrity of the raw product, providing a clear focus on the essential qualities of grilled fare through skillful application of heat and proper seasoning across a comprehensive and focused menu.
Bigode Steakhouse is widely celebrated as a premier destination for high-quality, perfectly cooked aged meats and exceptional culinary experiences. Guests consistently praise the warm, welcoming atmosphere and the top-tier service provided by a dedicated and professional team. While the menu offerings such as the filet mignon, seafood platters, and various appetizers receive frequent acclaim for their flavor and preparation, the attentive management also plays a significant role in creating a personalized feel. Although a few visitors noted noise levels or pricing considerations, the overwhelming majority of reviews highlight the restaurant as a must-visit location that offers great value, making it a favorite choice for birthdays, romantic dinners, and family outings.
Super beau restaurant, service impeccable, plats délicieux.
Je recommande si vous cherchez un steakhouse de qualité.
Petite mini-critique que j'espère construtive, j'offrirais une plus grande variété de sauces (béarnaise, chimichuri, ect).
First time at Bignode Steakhouse in Longueuil, & all I can say is... WOW! 🔥
The steak was absolutely amazing-cooked perfectly, tender, juicy, & packed with flavor. The Filet Mignon tartare is absolutely the best I've ever had with being well balanced in flavour!!! The fries were incredibly tasty & the perfect side to an already fantastic meal. The hot, fresh bread that came out at the beginning was a great touch, & my Rum & Coke was mixed perfectly. & at the end, please please please try the Expresso Martini, it absolutely to die for!!!
From the food to the overall experience, everything was on point. This was my first visit, but it definitely won't be my last. I'll absolutely be coming back often. If you're looking for a great steakhouse, this place is a must-try. Highly recommended!
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My girlfriend & I went to Bigode for our 2 year anniversary. She has a service dog & they didn't hesitate to accomodate us.
The manager there greeted us very nicely & offered various opinions as we weren't sure what we wanted.
We finally went with the onion soup, the beef tartare & snails as an entrée. We took the delmonico steak cut to share with fries (we didnt want grilled vegetables) & a lobster tail each.
Everything but I mean EVERYTHING, was DELICIOUS!!!! Everything was seasoned perfectly & cooked to perfection! The manager offered us free shots for our 2 year anniversary which was a surprise but greatly appreciated! The service was top tier! Staff was super friendly as well!
HIGHLY RECOMMEND THIS PLACE!
This will be our new steakhouse from now on!
Meilleur steak à vie!!! cuit sur charbon de bois. Nous adorons ce petit resto de quartier, intime où le personnel est aux petits soins. Nous y allons régulièrement & le standard élevé est toujours à la hauteur. Les amateurs de bonne viande se régaleront.
J'y ait éte avec ma famille du Saguenay avant le match des Canadiens le 9 avril. Pierre le owner a été super. Il nous a accueillit avant l'ouverture du restaurant pour que l'on puisse déguster une couple de bière avant. Le staff a été très classe & le steak de très grande qualité. Je vais y retourner lorsque j'en aurai l'occasion a nouveau.
Notre première fois, & non la dernière. Les employés A++, notre serveur Daniel, A+++ excellent serveur qui recommande & explique bien les plats. Le propriétaire qui s'assure que nous sommes satisfaits. Nous étions 6. Calmars, t-bone, filet mignon & hamburger steak. Tous cuits à notre demande de cuisson, tous différent. La perfection. Les frites excellentes & la crème brûlée, un délice. Je recommande fortement & assurement, on va y retourner sous très peu. Nous sommes très contents d'avoir finalement un steakhouse qui correspond plus que parfaitement à nos besoin. Mille merci à tous les employés & le proprio
Very dissapointing & shameful for a steakhouse. The filet mignon was hard like a rock & when we told them, they didn't seem to care. After almost $300 for the bill, you eat better steak anywhere for half the price. They even charge you for the sauce. A total shameful waste of money.
Nous sommes allés pour mon anniversaire. Personne n'a été déçu! Ma première expérience steak house ! Le fillet mignon 8 oz 😋 Entrée soupe à l'oignon 😋 Ma conjointe a pris la bavette.
