Favori des enthousiastes de la scène culinaire italienne à Montréal, le BEVO Bar + Pizzeria propose une cuisine traditionnelle d’Italie, des cocktails originaux et une ambiance rafraîchissante. Sept jours par semaine, le chef Giovanni Vella élabore des mets classiques rehaussés de notes créatives. La spécialité du restaurant : les pizzas authentiques cuites au four à bois.
Deux étages spacieux, un bar généreusement garni et des sièges disposés de façon conviviale mettent la table pour un repas toujours agréable dans le Vieux-Montréal. Vous pouvez compter sur des soirées animées avec nos 4 à 7 Aperitivo, un DJ présent tous les weekends et de la pizza fraîchement cuite jusqu’en fin de soirée les vendredis et samedis.
Pendant l’été, prélassez-vous sur la terrasse située directement sur la rue Saint-Vincent, une rue pavée largement fréquentée par les résidents et artistes de la ville.
La famiglia du BEVO vous attend pour un succulent repas à l’italienne. Buon appetito!
Nos Spécialités
Pizza authentique italienne et charcuteries fraîches.
Bevo Pizzeria se distingue par une ambiance chaleureuse et un cadre charmant dans le Vieux Montréal, avec des pizzas fines et croustillantes cuites au feu de bois, des plats de pâtes savoureux et des antipasti variés, le tout préparé avec des ingrédients frais. Le service est généralement rapide et attentionné, et les cocktails ainsi que les vins accompagnent parfaitement les repas, ce qui en fait une adresse idéale pour les familles, les groupes et les occasions spéciales. L’endroit plaît pour son atmosphère cosy, sa localisation près du port et son esprit convivial, tout en offrant une expérience culinaire italienne authentique et généreuse; quelques avis mentionnent toutefois que le rapport qualité-prix peut varier selon les plats et certains éléments peuvent être perfectibles selon l’affluence. Cela demeure une halte recommandée pour ceux qui recherchent une expérience agréable autour d’une pizza et d’un repas italien à Montréal.
It's an interesting restaurant with a beautiful view.
There are plenty of tables set up by the street, allowing you to enjoy the distant views of the street right from your dining spot.
The scenery is breathtaking & untouched-truly a feast for the eyes.
The quality of the food was good, & the service was pleasant.
The dishes were delicious, freshly prepared, & made with high-quality, fresh ingredients.
The hospitality was warm & welcoming.
Overall, I recommend this place & hope you have a great experience there.
I had a feta & olive pizza, it was tasty, the dough is the perfect amount of soft & crispy, well cooked. I had the beet salad, it had goat cheese, walnuts & apples. It was recommended by the waitress, it was very good as well. I had to put some spicy oil on the pizza to give it a little kick. A little pricey but it is to be expected of a restaurant in the old port.
16 juin 2025
sur Google
🍽️
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Honestly, I was pleasantly suprised! I'm always weary of restaurants in touristy areas, & I had seen advertisements for this place in the metro a while ago, which to me is a potential red flag.
Regardless, I went to Bevo because I happened to be in the area, very hungry & craving Neapolitan-style pizza & an Aperol spritz.
I ordered the Margherita pizza. What I got was not exactly what I had in mind, but very good nonetheless. I felt the crust was not as chewy as what I'm used to with this style of pizza, but they are veeeery generous with the sauce (which is delicious!). Probably isn't everyone's cup of tea, but for me, I was in heaven! They also have some nice chili oil, which I recommend.
The spritz was honestly perfectly mixed & didn't taste diluted at all. Perfect for a warm day out on the nice terrasse.
After my meal, I just had to have some tiramisu. They do have it, though I'm not sure I can 100% recommend it. The biscotti layers are fine, but the mascarpone cream feels & tastes slightly industrial, like there's some shortening in there. I find it hard to believe those really are homemade. Generous portion, though!
Great service, nothing to say there. My waitress was very nice (& easy on the eyes!)
First & foremost, what a beautiful location & restaurant.
Super clean & charming. Waiter was fantastic, I got charcuterie & a prosciutto pizza & they were amazing! Highly recommend for fellow pizza lovers, wood fired, thin, the way it's meant to be eaten.
I had the pleasure of being served by David during my visit, & I can honestly say he made the experience outstanding. From the moment we were seated, David was warm, professional, & attentive without ever being intrusive. He anticipated our needs, offered great recommendations, & ensured everything was perfect throughout the meal. His friendly attitude & genuine care made us feel truly welcomed. It's rare to find service that feels both effortless & top-tier-David delivers exactly that. Highly recommend asking for him if you're dining in!a
Nous avons eu un formidable service de la part de Gian Carlo qui a su nous recommandé des mets délicieux nous faire passer un agréable moment en terrasse à ses petits soins.
During my recent culinary stroll through Old Port Montreal, I had the pleasure of dining at a charming spot that delivered a delightful blend of comfort, flavor, & ambiance. Our order consisted of the Arancino, Salame Pizza, Focaccia bread, & two craft cocktails-a well-rounded selection for an evening out.
Let me start with the Arancino-a golden, fried risotto ball nestled in a luscious tomato sauce. This dish is a must-try. The outer crispiness gives way to a creamy, flavorful center that immediately wakes up the palate. The sauce, vibrant & tangy, complements the richness of the risotto perfectly. It's the kind of starter that sets the bar high & leaves you anticipating what's next.
Following this strong start was the Salame Pizza, topped generously with pepperoni. What stood out here was the meticulous attention to detail-the pepperoni was sliced to a consistent, ideal thickness, crisped just right around the edges. The dough struck a perfect balance-thin enough to avoid any heavy, bloated feeling, yet sturdy enough to hold its structure & deliver a satisfying chew. Each bite was harmonious, & the flavor lingered pleasantly on the tongue.
Next came the Focaccia bread. While it may not have been the highlight of the meal, it was certainly enjoyable-lightly crisped on the outside, soft on the inside, & mildly seasoned. It serves as a great accompaniment, though it doesn't steal the spotlight.
Pairing all of this with two well-crafted cocktails elevated the experience. Whether you're a fan of something refreshing or more spirit-forward, the cocktail menu is worth exploring to enhance your meal.
The location deserves its own mention-the restaurant is tucked away in the picturesque Old Port, offering diners a visually pleasing, almost cinematic backdrop. With cobblestone streets, old-world architecture, & a warm breeze from the water, the setting adds a unique charm to the entire dining experience. The staff were equally impressive-welcoming with genuine smiles & attentive throughout the evening, striking the perfect balance between friendliness & professionalism.
If there's one caveat to note, it's that the kitchen can take a bit of time, so I recommend settling in, enjoying the ambiance, & perhaps ordering a drink or two while you wait. The food is worth the patience.
Final verdict: Start with the Arancino, don't skip the Salame Pizza, sip on something crafted behind the bar, & soak in the atmosphere. This spot is a delightful gem in the heart of Old Montreal.
We made a reservation for 30 people, & every single one of our guests was delighted with the food. John's service was absolutely impeccable. We literally didn't want to leave! We loved the whole experience & are truly grateful to the entire team. Highly recommended!
Last night we have been to a Pizza making experience at Bevo's in Montreal's Old Port.
We had reserved our experience online & prepaid everything(including tip)
From the star, the young lady greeting us at the door was very pleasant.
(I hope I'm getting the names right)
We then had the pleasure to have Yanni as a waiter who took great care of us. Very nice, no rush, eager to please.
We were served
2 Giant meatballs:delicious
1 dish to share Rosée noodles: delicious
1 dish of olives(too salty) & different vegetables with something resembling melba toasts: my husband ate some, I didn't like it. Maybe it's an acquired taste.
Then we met the Chef Giovanni, very very nice & patient. Lovingly sharing his knowledge & love of making pizza.
We actually learned a lot.
We each made our own pizza the way we like it by choosing our own toppings & going ourselves being the counter & building our own pizza.
The cook then puts it in the stone oven an they then serve to us:Delicious
They top it off with a beautiful Nutella pizza: Delicious
The package included a glass of wine or drink.
We were also given a beautiful Bevo apron to take home:We liked that
I would highly recommend the whole experience, we both had great food & a great experience!
19 mars 2025
sur Google
🍽️
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My son discovered this pizzeria during our last Montreal visit. Their pizzas are all great, but the FORMAGGIO DI CAPRA E SPINACI was our favorite. I highly recommend it if you're in Old Montreal.
The day I went (valentine's day) the waitress was handling one whole area. It was hard to get a hold off of her but she was really friendly & gave us everything we asked for. Disco-Funky music from the 80's on the background & delicious food! I had arancini & a salad my wife had a pasta all very good! & ended with a very good cheesecake. Recommend the restaurant & would go again.. pricey though
The space is great & the service was good. The calamari appetizer was quite good with a nice tomato pesto for dipping. It was entirely downhill from there. When they say prosciutto in the menu, they mean sliced ham deli meat. When they say crispy, it's not. The pasta & gnocchi dishes our table ordered favoured quantity over quality. The impression was store bought dry pasta & a very basic, minimally flavoured sauce. All in all very mediocre & no where near the Google score that inspired us to try this place. Can't recommend
Catherine was our waitress & she was awesone, great food, fast attentive service, & she even brought a suprise chocolate pie for my mom's birthday to us. Highly recommend!
The food was amazing! We started with the Arancino as our appetizer, followed by the Cotto e Bocconcini pizza with extra pepperoni for dinner. Both were absolutely the best we've ever had. The atmosphere was very nice, & the restaurant was beautifully decorated. The staff were super friendly, & Alexis, our server, was exceptionally nice, polite, & welcoming. We asked if they had Canelé, & he said they had it as a special for the day, but later, with an apology, informed us it was sold out. To our surprise, he said our dessert was on the house. We were so impressed by that gesture! I definitely recommend this place! For dessert, we had the Café Brésilien, & it was just perfect.
What can I not say , I had such a great experience at bevo the food was delicious coming from an Italian I highly recommend it Rebecca was absolutely amazing the most efficient waitress I've seen in a long time & I've been in the hospitality industry quite awhile. Very nice spot for a date corporate lunch & dinner don't forget it's 2 floors I'll be back very soon thank you Rebecca & thank you bevo!
