Favori des enthousiastes de la scène culinaire italienne à Montréal, le BEVO Bar + Pizzeria propose une cuisine traditionnelle d’Italie, des cocktails originaux et une ambiance rafraîchissante. Sept jours par semaine, le chef Giovanni Vella élabore des mets classiques rehaussés de notes créatives. La spécialité du restaurant : les pizzas authentiques cuites au four à bois.
Deux étages spacieux, un bar généreusement garni et des sièges disposés de façon conviviale mettent la table pour un repas toujours agréable dans le Vieux-Montréal. Vous pouvez compter sur des soirées animées avec nos 4 à 7 Aperitivo, un DJ présent tous les weekends et de la pizza fraîchement cuite jusqu’en fin de soirée les vendredis et samedis.
Pendant l’été, prélassez-vous sur la terrasse située directement sur la rue Saint-Vincent, une rue pavée largement fréquentée par les résidents et artistes de la ville.
La famiglia du BEVO vous attend pour un succulent repas à l’italienne. Buon appetito!
Nos Spécialités
Pizza authentique italienne et charcuteries fraîches.
Bevo Pizzeria offre une ambiance chaleureuse et accueillante dans le Vieux Montréal, où les pizzas au feu de bois, fines et croustillantes, avec des garnitures fraîches et des saveurs audacieuses, se marient à des plats de pâtes et à une carte de boissons soignée; le service est attentif et efficace, l'ambiance est vivante mais confortable, et la terrasse ainsi que le restaurant à plusieurs niveaux ajoutent du charme; le menu propose des options véganes et végétariennes, des ingrédients maison et des cocktails bien équilibrés; dans l'ensemble l'expérience est décrite comme délicieuse et mémorable, avec des convives qui apprécient la qualité, la constance et l'accueil chaleureux qui invitent à revenir.
We were looking for a patio to enjoy a beautiful summer day in old Montreal while we are visiting for the weekend & we decided to try Bevo.
Service is really good, they are attentive & helpful though food did took a little longer than expected.
We had two pizzas & a salad as an appetizer & it was okay. Nothing bad to say but really nothing outstanding for me to rate this spot as 5 stars. Respectfully, I think it's pretty average! Not too bad or super good. Just average.
I had a feta & olive pizza, it was tasty, the dough is the perfect amount of soft & crispy, well cooked. I had the beet salad, it had goat cheese, walnuts & apples. It was recommended by the waitress, it was very good as well. I had to put some spicy oil on the pizza to give it a little kick. A little pricey but it is to be expected of a restaurant in the old port.
Food, service, atmosphere & great vibes! All in one place & right near the port & old Montreal. If you're looking to dine in at an Italian place with great staff & food this is the place. The ricotta pasta was the most amazing pasta I've had ask the server for this when ordering I don't recall the name. The mushroom mozzarella pizza was nice but nothing crazy. The sun-dried goat cheese tomato based pizza was great vegetarian option as well.
Overall great experience if you are in old montreal for some Italian food
Une très belle expérience du début à la fin. Le serveur était d'une grande gentillesse, attentionné sans être envahissant. & que dire de la pizza… tout simplement magnifique, tant par la qualité des ingrédients que par la cuisson parfaite. Un vrai régal ! A truly wonderful experience from start to finish. The server was exceptionally kind-attentive without being intrusive. & what can I say about the pizza… simply outstanding, with top-quality ingredients & perfectly baked. An absolute delight!
Honestly, I was pleasantly suprised! I'm always weary of restaurants in touristy areas, & I had seen advertisements for this place in the metro a while ago, which to me is a potential red flag.
Regardless, I went to Bevo because I happened to be in the area, very hungry & craving Neapolitan-style pizza & an Aperol spritz.
I ordered the Margherita pizza. What I got was not exactly what I had in mind, but very good nonetheless. I felt the crust was not as chewy as what I'm used to with this style of pizza, but they are veeeery generous with the sauce (which is delicious!). Probably isn't everyone's cup of tea, but for me, I was in heaven! They also have some nice chili oil, which I recommend.
The spritz was honestly perfectly mixed & didn't taste diluted at all. Perfect for a warm day out on the nice terrasse.
After my meal, I just had to have some tiramisu. They do have it, though I'm not sure I can 100% recommend it. The biscotti layers are fine, but the mascarpone cream feels & tastes slightly industrial, like there's some shortening in there. I find it hard to believe those really are homemade. Generous portion, though!
Great service, nothing to say there. My waitress was very nice (& easy on the eyes!)
13 juin 2025
sur Google
🍽️
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Très beau souper que nous avons eu! Les entrées (polpette, arancino) étaient savoureuses & de bonne taille. Nous avons trouvé la côte de veau un peu trop cuite, mais sinon la pizza au proscuitto & les pâtes étaient délicieuses! Service 5/5
First & foremost, what a beautiful location & restaurant.
Super clean & charming. Waiter was fantastic, I got charcuterie & a prosciutto pizza & they were amazing! Highly recommend for fellow pizza lovers, wood fired, thin, the way it's meant to be eaten.
Le service était correct, cependant, certains plats n'en valais pas la peine, entre des épinards congelés sur la pizza, une salade de 3 ingrédients (on as reçu que la roquette & as du demander le reste des éléments au serveur), & une margarita avec du fromage pas fondu on a été très déçu, les risottos étaient bons. Le serveur était très bien juste le fait de ne rien noter lui as joué des tours & s'est trompé dans la commande.
Déjà déçu de la précédente venue, nous n'y retournerons plus.
Moi & ma copine sommes allées à ce restaurant pour la première fois, suite à nos activités aux alentours dans le vieux Montréal.
Nous avons optés pour ce restaurant !
Un seul mot : WOW !!!
La place est très chaleureuse, propre, vraiment belle & restaurant chic.
Le service a été impeccable, je n'ai aucun point négatif à dire, serveur sans pression, & hyper dévoué & gentil !
La nourriture, j'ai manger une pizza & c'est la meilleure que j'ai mangé parmi tout les autres restaurants de pizza que j'ai parcouru.
Croûte mince, goût merveilleux & pas trop gras. Juste parfait.
Si vous êtes un fan de pizza & souhaitez souper/dîner dans un ambiance chaleureuse, vous vous tromperez pas.
Prévoir le coût de 40 à 50$ par personne + pourboire.
Bon appétit !
24 mai 2025
sur Google
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This place was a miss for us.
We had the arancino which was delicious. However for our mains we got a pizza & the chicken parm. Chicken parm was not bad but it was quite thin for the price, & the gnocchi was underdone. The pizza (Parma in Bianco) was quite flavorless & disappointing.
Our server was fantastic though!
J'ai pris la pizza Margherita & elle était super bonne pâte croustillanterwlativement mince ingrédients frais. J'ai ajouté un peu d'huile de piment maison, ça donnait juste ce qu'il faut de punch. L'endroit est beau & le service était agréable. Belle découverte !
We stopped by Beva Pizzeria during a day trip to Montréal from Toronto after seeing its solid reviews & reputation as a go-to spot for pizza. It's located in a busy, tourist-friendly area, so we figured it would be a safe, easy lunch option with decent quality. We were also pretty hungry, so pizza felt like the perfect pick.
Our server was friendly & welcoming, & when we asked for recommendations, he suggested their most popular pizza-the Cotto E Bocconcini-along with his personal favourite, the Parma In Bianco. Both came out relatively fast, which was a plus. Service overall was efficient & the atmosphere inside was actually quite nice: bright, warm, & cozy, which gave off a good first impression. The place was also relatively clean & dust free which is a big plus.
Unfortunately, that's where the positives ended. Both pizzas were, to be honest, very underwhelming. The Cotto E Bocconcini & the Parma In Bianco were extremely salty, & the cheese used didn't melt properly-it had a rubbery texture & sat on top of the crust in an unappetizing way. The overall flavour was flat, & the crust itself tasted bland & dry, especially around the edges where there was barely any sauce to bring it to life. It all came off tasting like cardboard. There was nothing satisfying or crave-worthy about either pizza, which is disappointing considering this place is literally known as a pizzeria.
We both had a hard time eating them, but since we were starving & didn't want to carry leftovers around for the rest of the day, my boyfriend ended up forcing his down. Unfortunately, he felt sick pretty much right after-which says a lot.
I'm honestly shocked at how highly rated this place is. I understand it's in a tourist-heavy area, & sometimes those spots can ride more on location than food quality, but still-it's surprising how off the mark both pizzas were. We really wanted to like it, especially with the friendly service & inviting atmosphere, but at the end of the day, if the food doesn't hold up, it's hard to justify a return visit. Not worth it for the price, & not something we'll be coming back for.
My wife & I were at Bevo several years ago in Old Montreal. It was near our hotel & we felt it was a great find. We are back in town & returned to Bevo this Sunday night. What a great experience. We ate outside on a quiet side street of old Montreal. The hostess greeted us with a smile (always a great first impression). Our served came over & said she would be with us in just a minute (always a great second impression). Sure enough she soon returned & introduced herself as Dahlia. Dahlia was obviously adept at managing her tables. She helped us pick a pizza, made great wine suggestions & was right on it if we needed anything. Dahlia did the same for all the other tables around us. She made it a perfect night. Thank you Bevo for having such great staff.
