Beso Boutique

Many years ago, an aspiring chef by the name of Alan Serour went to work with Harvey Leavitt of ETMO Catering.

After having worked with Harvey for over a decade, Alan took over the company in 2010 and began taking the Montreal kosher catering scene by storm, rapidly developing a reputation for his inspired cuisine, excellent service and easygoing rapport with his clients.

In the summer of 2013, ETMO had outgrown its current facility and was looking for a new home at precisely the same time that Giorgi Romano of Tradition was preparing to ‘pass on the torch’.