Beroya offre une destination tant exotique que culinaire. Dans un cadre distinctif et une ambiance unique, Beroya propose une cuisine issue d'une histoire longue et riche celle de la cuisine syrienne née de différentes influences culturelles du Moyen-Orient.
Beroya est largement considéré comme une destination de choix pour la cuisine syrienne et méditerranéenne authentique dans la région de Laval. De nombreux clients apprécient l'atmosphère chaleureuse et l'hospitalité accueillante, notant souvent que l'expérience culinaire ressemble à un voyage au cœur d'Alep. Le menu propose une variété de plats savoureux, plusieurs convives soulignant la fraîcheur du houmous, les succulentes grillades mixtes et les mezzés traditionnels comme des incontournables. Bien que les avis sur les prix et la taille des portions varient, la majorité des visiteurs apprécient la grande qualité des ingrédients et le service professionnel et attentif offert par le personnel. Que ce soit pour une occasion spéciale en famille ou un dîner décontracté, les clients mentionnent fréquemment ce restaurant comme un lieu incontournable qui offre constamment une expérience mémorable, savoureuse et culturellement immersive.
Best Syrian restaurant in town. All courses we have ordered are an explosion of flavors. Superior quality . Server Sharbel was awesome as well! Explained everything very patient & with a smile.
First time eating Syrian food & I was blown away! Our waiter did a great job at recommending some dishes & they were all delicious. There was also live music which added to the vibe. Try the cotton candy ice cream for a novel experience. I will definitely be going back :)
21 juin 2024
sur Google
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This restaurant is considered one of the best places to try Syrian cuisine. It is clean, the service is fast & excellent, & the prices are reasonable. It was an excellent visit with friends who were tasting Syrian food for the first time & they were very impressed with the food. I recommend it.
The place is very authentic ,in terms of decoration , music & people working there . Even the food is authentic without too much modifications & adaptations . Now the food is above average but not all platters are on the same level . I highly recommend the cheese rolls (rkakat) & Muhammara; & the fries portion & quality are excellent for the price . Some items are over priced & avergae in taste like the falafel & chicken liver . In conclusion very good syrian/ lebanese restaurant but the bill is on the expensive side so u wont feel very happy leaving the place.
A very good Syrian restaurant in Laval. Generally, none of the meals on their menu is below average. However, kibbeh & stuffed wine leaves are exceptionally good.
had: cheese roll, falafel, hommos hab el labban, mouttabal, yalangy, salad arugula with halloum, frikkeh & mozzat. take out, 130 CAD on a positive note, the mouttabal was fine. but, i would not be surprised if it turned out the falafel were made from store bought mix (more on that later). very dry, no crunch on outside, none of the qualities of an elite falafel. the hab el labban was forgettable, which is maybe a high point here. 90+% of the volume of the arugula salad with halum was indeed just a dump of arugula, which, fair, is true to the name, but its also a 20$+ salad so id expect something more inspired. the "gourmet" menu section frikkeh was easily the weakest dish of the bunch. overcooked, hardly seasoned grain whose consistency & lack of flavor resembled that of oatmeal. seasoning aside, the meat was... acceptable? but really nothing special either, i again here have doubts about its supposed "gourmet" nature. this was such a thoroughly bland meal. i was excited to try this because some reviewers claim this is competitive with a certain other famous or infamous syrian restaurant in montreal. whatever you think of the "value" of the latter, i cant help but think such reviews were produced under the sway of some ideology; these two are _not even playing the same sport._ the thing that really got me was the pita thrown into our takeout order, pictured below. this is a microcosm of my whole beroya experience. to present (& charge) as a middle eastern locale on the finer side & not have enough pride in the craft to bake your own is wild to me. at least if you're going to use pita from the grocery, throw it on the grill & in another bag or something, you might fool some clients. come on yall
