Benedetta est décrite comme une adresse chaleureuse et élégante dans le Vieux-Port, avec une cour intérieure magnifique et un speakeasy au sous-sol appelé Capella, où l'ambiance cosy accompagne des plats savoureux et soignés. Le menu, des pizzas et paninis rustiques aux pâtes et plats braisés, est apprécié pour la fraîcheur des produits et des saveurs bien équilibrées; les cocktails, l'espresso martini et le brunch sont souvent salués, tout comme les portions généreuses. Le service est généralement reconnu pour sa rapidité, son professionnalisme et son accueil chaleureux, même si quelques expériences soulèvent une lenteur ponctuelle lorsque le lieu est très animé. L'endroit est souvent décrit comme une véritable gemme du Vieux-Port, idéal pour un déjeuner, un apéritif ou une soirée, avec une atmosphère qui mêle modernité et charme d'autrefois et une ambiance musicale adaptée. Visiblement, Benedetta donne envie d'y revenir et se présente comme une étape incontournable selon les visiteurs.
I went to Benedetta on February 14th for Valentine's Day. It's a new restaurant that opened in early December, & unfortunately, that inexperience shows.
The 5-course menu was nicely presented visually, but that's about where the praise ends. The first three courses were average at best. Honestly, you could make the same dishes at home without much effort. Nothing memorable, nothing refined enough to justify a tasting menu.
The main course was decent on my end, but my partner's bavette steak was completely rubbery. I took one bite & had to spit it out immediately because it was impossible to chew. For a restaurant positioning itself as upscale, serving meat like that is unacceptable.
The dessert tasted no better than a basic Betty Crocker brownie you could make at home. No finesse, no depth, no'wow' factor.
As for the drinks, they were just okay. The lychee martini was borderline, & that's a cocktail that's pretty hard to mess up. At one point I sent a drink back after only 2-3 sips because it simply wasn't good, & it still showed up on the final bill.
The service was disappointing from start to finish. The staff seemed stressed & disorganized. About 5-10 minutes after we sat down - before we even had time to properly look at the menu - the server was already rolling his eyes. He would drop off the plates & walk away immediately, not even taking the time to explain the dish. There was little to no attention throughout the meal, & we were rarely asked if everything was okay.
All of this would have been easier to overlook if the price reflected the experience. But $340 including tax & tip for two people is excessive for what we received. At that price point, you can easily get a far better meal elsewhere.
Very disappointing for what was supposed to be a special evening.
Benedetta is such a gem in the Vieux-Port! The atmosphere is warm & inviting, the service is friendly, & you can really taste the freshness in every dish. Their cocktails are creative & delicious, & the food has that perfect mix of comfort & elegance. A must-visit whether you're out for brunch, dinner, or just a drink in the Old Port.
Benedetta is one of the most impressive spots in the city. Whether you're coming for brunch, drinks, or just a good time, everything about the experience is top tier. The atmosphere strikes the perfect balance between trendy & welcoming, with great music, beautiful decor, & an energy that makes you want to stay awhile.
The food is incredible, flavorful, fresh, & plated with real care. The cocktails are just as thoughtful, with a creative menu & perfectly balanced mixes. & the service? Flawless. Friendly, professional, & genuinely attentive.
Whether you're kicking off your day or heading into a night out, Benedetta delivers. Can't recommend it enough.
What can I say, Benedetta blew my expectations away! The food, to die for! The drinks, chilled & delicious! The vibe, chefs kiss! The team at Benedetta really goes above & beyond to make sure you have an unforgettable experience, & the garden terrace is beautiful… will be back for many more delicious cocktails & food
Don't go for the food! The location with the garden is beautiful but the food is overpriced. The caprese panini is only with mozarella, no basil & no tomato. So tasteless & that for 19 CAD
The pizza is no pizza, it's a ciabatta with salami or mortadella. Disappointing.
So for drinks I would return becasuse of the great ambiance but not for the food.
