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chinese(27) fried rice(20) recommend(18) fried(18) sauce(17) chicken(15) shrimp(14) soup(14) tip(14)Page 4 of 9 - 166 Reviews
Sarupya
Tasteless, oily food & automatic gratuity applied even for takeout? Fried rice was OKView more
Maria
J'avais l'habitude d'aller dans ce resto quand j'allais au quartier chinois. Depuis la pandémie, la bouffe est vraiment passable à mauvaise. & les prix ont grimpé! J'ai pris un crabe salé épicé une de mes entrées préférées. Un vrai désastre. En plus, le chow mein cantonnais était très salé & il fallait chercher le porc. Dommage, c'était une bonne place. C'est devenu une attrape touriste.View more
Bryshan
good customer service & good portions, not too busyView more
Martin
The wonton soup & fried rice were delicious. The service was good as well.View more
A.
Went here expecting a cheap meal by restaurant standards (given it looks like a takeaway or cafe), but felt a little cheated. Two main courses only with plain rice & two cokes ended up costing over $80. The real sting in the tail was the 18% tip added (for service allegedly) to printed bill - not optional but forced upon you. By "service" did they mean the waiter that didn't speak English & looked angry when you asked him a question about the menu? I doubt the locals get that tip put on their bill! The food was tasty enough but no better than a decent takeaway. The inside is functional but thats about the only positive thing to say. Formica tables from the 1970s & a mop that looked filthy & hadn't been changed in years (brought out to clean up a spill) was rather off-putting. The food arrived VERY quickly which was good in one way, but so fast it was troubling. Too fast! The place has a strange system of taking orders- you have to fill out an order form left on your table & hand to waiter. Good luck filling it out because its far from clear what the columns on the form mean. The only waiter doesn't speak English if you need any advice. So all in all, could I recommend? Unfortunately not. If you're going to charge restaurant prices & compulsory tips you need to act like a proper restaurant & this place has a rather grim interior with some cheap tables & plateware, basic fare & is clearly intent on fleecing compulsory tips from the tourist. The staff are all smiles but they clearly know what they're about as they must make a decent living with minimal investment in the business. Probably been operating this way for decades. My fortune cookie at the end said I was going to "live in luxury". It couldn't have meant my visit to the Bejing Restaurant.View more
Ruchi
The place was a great option since it stayed open late when everything else nearby was closed. The shrimp I ordered was amazing, but I wouldn't recommend the spring roll; while the filling was tasty, it was overly greasy. The staff was nice, & the service was quick. I'd recommend this spot if you're looking for late-night food.View more
Isabelle
Déçue de ce resto pour la première fois depuis des années. Nous avons pris les boules aux crevettes en entrée: les crevettes n'étaient pas complètement cuites & goûtaient l'ammoniac (donc pas frais). La soupe wonton ne goûtait rien (bouillon qui goûtait l'eau), le boeuf au brocoli goûtait bcp trop l'ail. Service trop rapide, expéditif, brusque....on se questionne à savoir si la nourriture était faite d'avance. Bref, ce n'est plus du tout ce que ça déjà été & je n'y retournerai plus. Mon han est 100 fois meilleur!View more
Cv
Amazing food, best Asian restaurant I've ever been to. The lazy susan tables are also great!View more
Julie
Très bon, Bon service mais ambiance un peu ennuyante.View more
Jokybody
Un dimanche bien festif où il approchait minuit. On avait faim. Le fêté voulait de la cuisine chinoise, alors je regarde les options dans le coin & je tombe sur ce resto. Déjà, le premier point positif (& il y en a beaucoup) est qu'il ferme à 1h30 du vendredi au dimanche. Splendide! 👌 Arrivé sur place, la déco n'a rien de très impressionnant; c'est typiquement rudimentaire, ce qui n'est pas un mauvais signe selon mon expérience avec les restos chinois! 😏 Un serveur bien gentil nous aide avec le menu. Nous commandons boeuf au brocoli, poulet au fèves noires & piments, & canard BBQ (ne pas confondre avec le laqué). J'ai demandé à ce que le poulet soit vraiment bien épicé, & je n'ai pas été déçu, ça décrissait comme il faut. Rien de mieux. & il était savoureux! Le canard BBQ était incroyablement bon! Aromatique, tendre & croustillant. C'est certainement le meilleur canard que j'ai mangé. Je n'ai pas peur de le dire. Le boeuf au brocoli était très bon aussi. J'avais quelques réserve sur la fraîcheur vue l'heure tardive à laquelle nous sommes arrivés, mais tout était vraiment délicieux! Service très gentil & RAPIDE en plus. Ce fût un vrai RÉGAL, & j'y retournerai certainement!View more
Juan
The cooks were super fast & the food was delicious. Go to this place guysView more
Amy
Went with some friends on a Sunday night - we were sat down quickly! We ordered a variety of dishes to share & all the food was really good - we especially loved the general tao tofu & the dish with tofu, eggplant, & pork. Only downside is the waiters are kind of rude (asked for water & they were visibly annoyed) but the food is so good that it's not that big of a deal. I wouldn't recommend if you really value attentive & friendly service, though. Would come again regardless!View more
Audrey
Les plats sont bons mais vraiment petits pour le prix. Le canard était sec avec une toute petite portion. Le poisson frit était correct mais gras. Le tip/service nous est imposé à 15%, on nous a presque chassés du restaurant alors qu'on finissait tranquillement de manger. C'était décevant.View more
Linda
Always enjoyed coming to Beijing.The staff is always nice, the food is great for sharing if you in a group.View more
Mehdi
Rien d exceptionnel pour ma part j ai connu meilleur restaurantView more
Fanny
Visited this place for dinner with a couple friends. Prices are fair & the service is good. Got the sweet n sour pork, shrimp & pork fried rice & the beef with mixed vegetables. All the items were really good & I recommend trying it out if you're in the area!View more