BBQ KUI
Authentic Korean flavors meet the interactive spirit of tabletop grilling at BBQ KUI.
OPEN5 pm - 10 pm
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BBQ KUI was featured in the article(s) below.
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BBQ KUI was featured in the article(s) below.
Reviews often mention
bbq(30) korean(20) recommend(14) quality(10) grill(7) busy(7) highly recommend(6) meats(6) to go(5) attentive(5) verdun(5) wine(5)
We rolled in with less than 10 minutes before last call (basically expecting to eat air for dinner) & instead got welcomed like it was no big deal. Ricky, our server, was so patient & kind. He gave us extra time, checked in often, & never once made us feel like a burden. Honestly, he saved us from being full-on hangry monsters.
The food? Amazing. The udon deserves a standing ovation. & since it was last call, they even let us bring left overs so nothing went to waste (not their everyday policy, but a thoughtful, food-conscious move that worked perfectly for everyone).
What I really liked was how they adjusted depending on the situation. A few people even arrived later than us, & the staff still made it work. It's clear that if you show up polite & understanding, they meet you with the same energy.
Cozy vibe, perfect little jazz music at the right volume, & service that turned a chaotic rainy night into one of the best evenings I've had in a while. 100% recommend (& next time, I swear I'll get there on time).
Bring any ABG there & they might give you chance LMAO
Food was delicious
Service was fast
Staff was friendly
Will come back with all my dates 5/5 ❤?
The food is not amazing & the price is high, be sure to receive all the prices include in my case some stuff were missing. Staff is nice.
All you can eat Korean BBQ.
You order raw meat & veggies to cook on the grill at the table. Spicy pork & Bulgogi Beef were our favourite, but it was all very good.
You can also order some kitchen dishes like dumplings & takoyaki.
We went on a Saturday night. The food was good, but the overall experience was unpleasant. The restaurant was clearly understaffed. A lot of our orders were missing. In between batches, my friends & I were waiting on empty table for half an hour. The staff were sooo busy. We asked at least 5 times if our order were still coming, every time they said yes. In the end we waited so long that we weren't hungry anymore, just wanted to finish the experience. For this price range, there are lots of other choices.
The wife & I misread the closing hours & showed up at 9pm on a thursday night. We found out on arrival that the kitchen's last call would be at 9:15 - not ideal for a BYOB AYCE experience…EXCEPT our server Ricky took the time to explain in detail how the chef could prepare a full course tasting menu & they could extend the kitchen's closing time by an extra 15min (we pushed it to 25min, but it didn't seem like too big of a deal). All in all we were very happy that we decided to stay & got to taste basically the whole menu, even if that last-call curated menu is a bit carb heavy. Big thanks to Ricky for his patience & understanding, & of course thank you to the kitchen staff for sticking around a few minutes longer for us!
Amazing experience every single time. I highly recommend the bulgogi + green onion salad!