Bazart
RestaurantTop Pick
Bazart
Funky, bohemian-style restaurant focusing on mezze & grilled meats, plus cocktails & wine.
5 pm - 11 pm
Dining room reservations from 6pm to 9:30pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 12 pm - 5 pm |
Brunch:
Brunch every week, and once a month, our festive Moët City brunch from 12pm to 8pm.
Sunday: Dining room reservations from 12pm to 3:30pm
Sunday: Dining room reservations from 12pm to 3:30pm
Info & Location
About us
It is on the historic site of New City Gas that a variety of chefs, artisans, and artists have chosen to unite their talents to create Bazart. Specializing in mezzes, charcoal grills, and cocktails, the menu is inspired by Mediterranean beach restaurants and offers carefully crafted dishes in an enchanting setting.
Our Specialties
Mezze, Grill, Fish & Cocktails
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentBrunchFine Dining / UpscaleGood For GroupsGreat selection of cocktailsGreat selection of winesLive Entertainment / ShowsLoungePrivate RoomReception Services / Private EventsResto-BarTerraceTheme / Unique ExperienceValet
More details
Brunch every week, and once a month, our festive Moët City brunch from 12pm to 8pm.
Sunday: Dining room reservations from 12pm to 3:30pm
Sunday: Dining room reservations from 12pm to 3:30pm
Photos (14) More
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Press
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Events Nearby
SHÉRIF FESTIVAL 2025 Montréal
Sep 19, 2025 to Sep 21, 2025
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
decor(30) vibe(23) drink(21) recommend(21) beautiful(16) music(16) prix(12) bar(11) brunch(10)Page 1 of 10 - 187 Reviews
AJ
We came here from Boston ! Besides the staff that wasn't helpful in anything the vibe , food & drinks were amazing . Very good crowd. I will go there again & I won't ask the staff any questions 🤣View more
Kathryn
Une expérience extraordinaire & incroyable ! Mathias était aux petits soins avec nous !View more
Sami
Bazart used to be one of my favourite mediterranean restaurant back when it opened in 2021. Today, I wouldn't be able to place it in my top 5 in Montreal.
My most recent experience there left a sour taste of disappointment due to the long wait time for service, disparity of service between waiters & the poor food quality/presentation.
The table next to us got greeted, guided through the experience & had each dish composition explained. Our waiter simply dropped the plates on the table & left.
The burrata came with an uncut tomato. Just the whole vegetable with the cheese on top & sauce at the bottom of the plate. No effort to make slices or present it in the way that it was displayed on the menu. Note this plate doesn't include croutons & we had to order the bread separately which usually is complementary at any decent restaurant.
- $28.00 + $13.00
The ravioli were great & honestly the one thing I really enjoyed that evening. They had a rich cheese flavour which was complimented by the butter reduction. The presentation was proper, which was appreciated.
- $32.00
The octopus was not properly marinated/seasoned & cold. Most of the flavour was just char from the grill which is far from the usually fresh taste I get when ordering this plate.
- $67.00
The lamb chops were to be cooked medium-rare but came out well done & cold as well. While the sauce & seasoning of that dish were well measured, the lack of precision in the cooking & the fact the meat arrived cold made me regret ordering that plate.
-$80.00
I thought I would impress by inviting my date at Bazart but I felt like a fool burning money on a subpar experience. While I could've returned the main dishes to the kitchen, after waiting 30m to receive our plates, we were too hungry to wait even longer. In hindsight, there are restaurants that offer much better service & food for a fraction of the price & I couldn't in good faith recommend Bazart anymore. The slow service & degradation of food quality is obvious because I've been a customer for a long time. Note they now tolerate people being obnoxiously loud which wasn't the case before & though they mention the place is 18+ after 9pm, some children/teens were still present.View more
Sofia
This restaurant DID NOT DISAPPOINT!!
I had seen mixed reviews, but we truly were not let down whatsoever. The girls who greeted us & brought us to our table were so sweet & charismatic.
We got seated & right away our waitress brought us our waters & the QR code for the menu. The menu is so cool as when you click the food option, it shows a picture which makes choosing what you want ten times easier!
We started off with the ricotta ravioli. Personally I'm not the biggest fan of ricotta & it was still extremely enjoyable & fun to share between two people.
We then ordered the fresh breads last minute as we saw another table having some & we added hummus before realizing it was $15 extra! We asked our waitress to cancel the hummus order, but since it was plated already it was on the house!! The breads were super fresh & the spices were amazing! The hummus was also gorgeous.
We then got our main meals which consisted of the cornish hen, the giant tiger prawns & the roaster potatoes to share. The potatoes were amazing & a perfect portion to share! The shrimps were incredible. The spices of the cornish hen were also amazing! My friend just wished there was a different sauce accompanied with the chicken!
The service was amazing & extremely attentive. Truly everyone we talked to were incredibly nice & welcoming.
The restaurant itself is FABULOUS. Every single room is breathtaking. The decoration & atmosphere is jaw dropping & so beautiful.
This restaurant is AMAZING for groups & events.
Totally recommend.View more
Melissa
Atmosphere is nice, but for 75$ per person (set menu), there was definitely not enough food. Not to mention it took them seven business days to get the meals ready. We literally had to sit for three hours until they could get four courses out, & not because they were busy, since by the time we were waiting for dessert there were maybe three other tables in the whole restaurant. Our main waiter was sassy & slow with serving us, though the rest of the staff was good. Food was solid enough, but I one hundred percent would rather go somewhere more affordable where everyone can get regular portions of food they want.View more
Zoheir
Un endroit sortie d'un rêve ! Tres beau. & la nuriture est vraiment bonne aussi.View more
Ciara
We had the best dinner here- such great vibes! Chirog, our waiter, was so attentive & kind, 10/10 service! Highly recommend for a fun environment with great food.View more
Cailin
Chiran was amazing!!! 10/10 would go back. Great food & great service.View more
Zoe
went for an afro house event & the vibes were amazing , staff was unreal , space is fantastic , & delicious drinks at a great price - i would 100% returnView more
Laila
darren!! amazing & super entertaining, loved it & will definitely be back!View more
Jenny
The girls & I visited Bazart-a spot we'd been eyeing for its dreamy, Tulum-inspired vibes. We originally planned to come in the evening to soak in the ambiance, but brunch didn't disappoint. The decor was absolutely stunning, & even though the weather was a bit chilly, the staff made sure we were comfortable with heaters & cozy blankets. Our waitress was so warm & welcoming-she walked us through the brunch menu & recommended a few standout dishes.
We had their brunch menu which includes pastries platter - Croissants, chocolate croissants, halloumi, Greek yogurt, homemade jam & mixed berries. For our main course, we ordered their egg soufflé & ravioli.
The pastries platter was freshly baked & beautifully balanced with both sweet & savoury options. The croissants were a standout - perfectly golden, buttery, & delicately flaky with each bite. We also tried the house-made ravioli, which was rich & satisfying. Stuffed with creamy ricotta & topped with a vibrant blend of homemade pesto, pine nuts, candied ail, cherry tomatoes, & fresh basil, the dish packed a punch. While the pesto added depth, it slightly overpowered the more delicate flavours. The egg soufflé, on the other hand, was a dream - airy, pillowy, & cooked just right, with a soft center that melted in your mouth.View more
Henri
I had the best rack of lamb .
The service was impeccable.
Ask for Batho, he will take care of youView more
Shahan
Stunning ambiance, & delicious cocktails. The staff knew their menu & answered all the questions I could have thought of!! Thanks again! I'll for sure be coming back!!View more