Bâton Rouge Grillhouse & Bar
Restaurant
Bâton Rouge Grillhouse & Bar
Opens Tomorrow at 12 pm
| Monday | 11:30 am - 9 pm |
| Tuesday | 11:30 am - 9 pm |
| Wednesday | 11:30 am - 9 pm |
| Thursday | 11:30 am - 9 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 12 pm - 10 pm |
| Sunday | 12 pm - 9 pm |
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Info & Location
Vous avez remporté un match, un défi, un tournoi? Tous les prétextes sont bons pour déguster de délicieuses grillades au grillhouse et bar Bâton Rouge Greenfield Park.
Amenities, services & more
DeliveryFamily / Kid-friendlyGood For GroupsOnline OrderingParking AvailableResto-BarTakeout Available
More details
Free parking.
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Reviews for Bâton Rouge Grillhouse & Bar
Reviews often mention
steak(38) rib(36) chicken(23) côtes levées(22) qualite(22) rapide(22) salad(17) dessert(17) legume(16)Page 5 of 26 - 506 Reviews
RAN
Not what it used to be...burger & chicken dry...the salads used to be so much bigger & flavorful...same for the burger...the only baton rouge that seems to be keeping to old standards is on decarie. The waitress was nice.View more
Renée
Le fish & chip était vraiment délicieux. Le service excellent. Très recommandable, sans hésitation ;)View more
Pat
Bon service de la part du serveur, repas pour un groupe de 12 personnes. Repas correct, sans plus. La bavette était très ordinaire, raide. Légumes froid. Pomme de terre "garnie" à peine garnie. Portion minimes. Crème brulée comme dessert à peine remplie de crème. Les portions sont décevantes. Pain à l'ail gratiné qui flotte dans l'huile. Il y a mieux en terme de steak house.View more
Stephane
Service excellent. Bonne nourriture, cuisson tel que demandé. Par contre quand je commande une bavette chimichurri je ne m'attends pas a avoir une surcharge de $3,00 pour un petit coup de sauce chimichurri... La dernière fois que j'ai commandé un spaghetti sauce a la viande chez l'Italien il n'y avait pas de surcharge pour la sauce a la viande! Si c'est écrit chimichurri sur la carte, ça doit bien venir avec! Ou indiquez qu'il y a une extra pour la sauce & appellez ça bavette nature! Ou, encore mieux, montez votre prix de $3,00 & incluez la sauce!View more
Kirill
Great staff & clean place. Dull, unappetizing but overall edible food.View more
B
The food is on the ok side, but not fantastic. Nice service & nice ambiance. Not cheap, either.View more
Tish
I went during the day & the your wait a very long time. The food wasn't very good & the calamari is the smallest portion of calamari, you maybe get 12 pieces .View more
Pierre
Bon service, pas trop bruyant, nourriture très bonneView more
Jean-Patrick
Bon service très repas, trop cher par contre pour le niveau de service & qualitéView more
Elodie
Un délice Accueil aimable Bon rapport qualité prixView more
Nathalie
The ribs were dry. I dont see the hype. It tastes like the frozen ones you buy from the grocery store. Definitely not worth that priceView more
Oscar
Ce n'est plus comme avant.C'est mieux d'aller ailleur. -Soupe servi froide avec pas d'ustensiles... demander à plusieurs reprise ... -patate au four toute garni avec literalement 4-5 miettes de fromage... -menu nous avise que les côte levés sont servi avec une salade de chou... on nous avise qu'il faut demander cela ? On nous le sert a la fin de notre plat...? -enfin le steak, manque d'assaisonnementView more
Louis
Très belle endroit mais légèrement un peux trop cher je trouvent . Tout étais très bien mais un dîner à 70$ pour une seule personnes je trouve ça un peux trop chère . Mais très belle ambiance & un service amical .View more
Chantal
Moi & mon mari on a ADORÉS Merci au serveur attentif & très gentil & poli. Je vais le recommander à ma famille & amis Bravo Bâton rougeView more
Gina
Very disappointed. Baton burger that looked like the bottom bun, patty & bacon were fused as 1. Coleslaw that had 0 seasoning/vinegar/dressing. My favourite gripe was due to the fact that I returned with my "pick-up" order since the side of celery root purée was so very salty, it was inedible & 1 of the sides, red mashed garlic potatoes was missing. The hostess was very understanding but the kitchen staff not so much . In fact they were yelling so loud insisting there was nothing wrong that I was able to hear them while waiting at the front desk! They provided the missing item & assured me that the new batch of purée was good. However I returned home only to discover it was as salty as the 1st!! Mixing it with the potatoes did nothing to lessen the saltiness. Food quality is no longer a "thing" for this chain. EDIT MARCH 13 2024 Pursuant to the response received, I decided to give this location another chance. Our server Sabrina was nothing short of wonderful. I ordered a rack of ribs, after all, tradition is tradition. Unfortunately I have come to accept that the taste standards here are not at par with other Baton Rouge locations. Thank youView more
Dom
First off service was great! The things we did mention to our server, made it right within constraints. Those constraints was the food quality in the kitchen - & she is not responsible for that. The chicken tenders were dry & small (guessing reheats). Fries were cold with almost every meal. Our table had three orders of chicken tenders & was not a one off. Coleslaw was hot or above room temperature. Ordered a rack 1/2 of ribs, & felt I was being penalized by receiving 3 small " ends stacked together. The people who ordered a rack of ribs look glorious. Honestly the best bit on the table, wife was not digging her chicken tenders & wanted to try the cauliflower wings entree. & they were great! ....Honestly they were amazing!!! Maybe don't go on a Sunday?View more
Nancy
Nous n'avions pas de réservation pour la St-Valentin & on nous a quand même trouvé une table. Super gentil du premier au dernier contactView more
Sylvie
C'était très bon mais la cote levé complet était tellement petite pas viande après C'était vraiment désolantView more