Bâton Rouge Grillhouse & Bar
Restaurant
Bâton Rouge Grillhouse & Bar
Opens Today at 11 am
| Monday | 11 am - 11 pm |
| Tuesday | 11 am - 11 pm |
| Wednesday | 11 am - 11 pm |
| Thursday | 11 am - 11 pm |
| Friday | 11 am - 11 pm |
| Saturday | 11 am - 11 pm |
| Sunday | 11 am - 11 pm |
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Info & Location
Vous allez dans le West Island? Rendez-vous pour un bon repas au grillhouse et bar Bâton Rouge Dollard-des-Ormeaux qui offre des steaks, du homard et une belle carte de vins.
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Reviews for Bâton Rouge Grillhouse & Bar
Reviews often mention
rib(72) steak(55) salad(34) birthday(32) chicken(30) attentive(23) quality(21) tender(21) recommend(20)Page 10 of 30 - 585 Reviews
via LibroThe four of us really enjoyed our lunch, we each had something different, & we cannot wait to go back!!! Everything was terrible, seating, service & food was delicious!! Thank for looking after us so well. Carole Birker & gang of 3 others.
Mat
Extremely busy, but well organized location. We had reservations for 6:30 which we got seated on time, & everything came one after the other. Our server was amazing & so was the food, loved the new menu & drinks!View more
via LibroIt was my husbands Birthday dinner, & he ordered the filet mignon it was just okay, he expected the same quality as the keg & found it fell short. He wouldn't order it again. But we did have a nice evening.
via Libro
Le poulet frit pour enfant avait énormément de friture pour des morceaux très petits de poulet.
Le serveur excellent & l'hotesse très gentille & souriante en plus d'être très jolie
Mohith
Just go elsewhere. Food is bland & uninteresting. Utensils & napkins were dirty & getting them replaced was a long wait. Never had water refilled or even asked if everything was ok.View more
via LibroOur server was amazing. We celebrated a birthday (with birthday hats etc) ... & she took the initiative of bringing the birthday girl a complimentary dessert with sparkler!
via LibroI am very disappointed in that when I had made & written in my reservation that I was celebrating my 14th wedding anniversary on that date there was no mention of it from anyone from the restaurant staff, even at the reception when we walked in..The next time I will go to the Keg for the same meal choice (Prime Rib) for our next special occasion where the Keg ALWAYS ACKNOWLEDGES the occasion by the staff & in addition they always offer a complimentary dessert to mark the occasion..so in others words..... we will not be back.
Adam
I had a wonderful birthday here wasn't to busy the staff was friendly & very clean. I had the ribs & chicken absolutely loved it. Would certainly recommend if your In the area looking for an upscale steak house.View more
Jeremy
What a great place. We enjoyed the apps & entrees. Service was very fast!View more
via LibroThe waiter's sleeve almost touched my cole slaw when he was passing a plate to the person next to me. The wait staff should have served the ladies first
Mtd
I called to make reservations & specifically asked for a booth cause I have children that fall off the chairs. The nice girl on the phone said, it's not a problem. Other times in the past I asked for booths, & I always got it. Tonight it was different. I got there & the girl in the front said there were no booths available. (This is at 5:30 pm) I explained that someone on the phone told me that it was reserved. A much older lady decided to attack in a condescending way infront of other strangers waiting & she said, " whoever told you that, doesn't know what they're saying". So for one, she is extremely rude. Go get an attitude check women. For two, she is degrading & insulting the young lady who I had originally spoke too. It must be a great work atmosphere working with a boss/manager like that. Wow..... Therefore we will never return. I rather go to decaire Baton Rouge where they respect their clients & staff members. Our waiter was super nice & helpful too I must add.View more
via LibroHad the Black cod. Very small portion for $34. Nowhere near the value or as good as the Ahi tuna salad. My bok choi was murdered...limp & lifeless, way overcooked.