Barranco MTL
RestaurantTop Pick
Barranco MTL
Opens Today at 11 am
| Monday | 11 am - 11 pm |
| Tuesday | 11 am - 11 pm |
| Wednesday | 11 am - 11 pm |
| Thursday | 11 am - 11 pm |
| Friday | 11 am - 11 pm |
| Saturday | 10 am - 11 pm |
| Sunday | 10 am - 11 pm |
Latest Updates
Barranco MTL - recent news.
Info & Location
About us
Barranco is a modern Peruvian cuisine restaurant located in the heart of Plateau Mont-Royal on Saint-Denis Street. It offers authentic flavors thanks to several products imported directly from Peru.
Our Specialties
Ceviche, Chicharron, Causas, Salchipapas, Leche de tigre, Jaleas, Seafood, Grilled octopus, Anticuchos, Lomo saltado, Sandwiches, Burgers, Salads, Desserts, Draft beers & Cocktail bar.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracAffiliated Restaurants (6)
Photos (13) More
on Google
Press
Events Nearby
POP Montreal International Music Festival 2025
Sep 24, 2025 to Sep 28, 2025
BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
Reviews often mention
Display Alldrink(239) cocktail(225) ceviche(201) barranco(132) peruvian(88) musique(76) sour(73) pisco(71) recommend(70)Page 2 of 3 - 70 Reviews
via LibroMon #1... le pisco sour est excellent & la nourriture délicieuse 😋
via LibroAfter an enthusiastic welcome, we were treated to a windowside table for drinks. Explanations of Pisco Sour makeup helped convince us to order some, & they were marvellous, both to look at & to drink. We settled on five tapas dishes to share. All were delicious, including seafood & meat based delicacies. A great find on the Plateau!
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Excellent restaurant, service hors-pair. Malheureusement,
la causa au poisson, le taco au poulet & le pisco sour au fruit de la passion, les trois choses qui me font retourner encore & encore au Barranco, viennent d'être retirés du menu.
via LibroExcellent ceviche & pisco sour! Un peu bruyant mais il y avait de l ambiance. Belle découverte.
via LibroExcellent restaurant, aussi bon qu'au Pérou, même que le Lomo Saltado était meilleur! Service 10/10! Seul hic, les piscos sour sont beaucoup trop chers.
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Groupe de 6. Tous les plats ont été super appréciés de tous. Bon service. Bon Pisco sour!
La musique était peut être un peu trop forte, mais c'est le seul point. Nous y retournerons c'est certain!
via LibroThe food is amazing, ceviche & pulpo are a must. I'm a big fan of the Pisco Sour Clásico. Sometimes I find the music a bit too loud but it just means I'm getting old. I've been there several times & will continue to go back.
via LibroGreat celebration lunch, service a bit slow but atmosphere fun & food really exciting & interesting & delicious. We'll be back for sure. Highlights were fried cheese & corn starter & the beef skewers. & the pisco sours ;-)
via LibroGreat service! Friendly & respectful. The Pisco sour was very good
via LibroWOW!!! I had the causa pulpo & this is one of the top dishes of my life- perfect octopus, amazing blend of textures (the foam, the crunch!), with a fantastic blend of flavors. The risotto & the ceviche were also jaw dropping. Great atmosphere, made better by a fantastic pisco sour. Needless to say, I adored my experience & will be going back soon!!
via LibroGreat atmosphere, delicious pisco sour, goos portions & amazing flavou
via LibroSuper service!! Tout était excellent! autant la nourriture que les pisco sour!
via LibroLa causa & le pisco saour aux fruits de la passion vraiment extraordinaire
via LibroAmbiance festive & service amical sur un fond de cuisine évolutive «from back home». Le ceviche Cusqueño (à la truite) est sublime avec son Leche de Tigre incisif. La Causa Pulpo (causa à la pieuvre grillée) est un pur délice & le Seco de Cordero (jarret d'agneau) est d'une tendresse surprenante! Un menu à découvrir allègrement & sans ménagement, ponctué de plusieurs Pisco Sours.
via LibroIt was splendid. Everything was top-notch, the food, the drinks, the music, & the vibe. The staff was super friendly, ++ they also spoke Spanish. First time trying pisco, & I loved it!
via LibroL'endoit est cute, bon bouffe peruvienne sur le Plateau & des pas pire pisco sou
via LibroThe food was great. The ceviche was out of this world. The pisco drinks amazing. Just a bit disappointed with the filet Mignon brochettes, however the heart anticuchos brochettes were number 1. Overall I would highly recommend this place.
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It was our anniversay & I had been wanting to go to Barranco since its opening. I am definitely adding it to my top FAVORITES in the city. The food was delicious. We tried many things to share & it was filling. The cocktails are so good too. Looking forward for the Pisco to be back in QC.
The staff are amazing & the ambiance of the place itself is just perfect. The restaurant was busy around dinner time even if it was a weekday. Make sure to reserve before showing up! The prices are very fair. I cannot recommend this restaurant enough.
via LibroThis was our second visit to Barranco. The first time, we loved it, this second time, we liked it a lot. We love the decor & the service is fantastic. They make a great Pisco Sour, though this time it was made with tequila because of the shortages at the SAQ. Not the restaurant's fault, & the tequila was a good substitute. The food was great, though we found the potatoes on the dry side this time. Also, I'm a vegetarian & I find the veggie options could be more interesting & creative. Beyond Meat is fine, but how about a vegetarian causa on the menu? Or the veggie salchipapas being made with a vegan sausage instead of Beyond burger meat? Also, the first time we went there was great salsa music playing, which really added to the vibe. This time we went later in the evening & it was very loud, beat-heavy club music. Added a party feel, but it was hard to talk over the music (even my teen/young adult kids thought so) & it lacked the Latin vibe we so loved on our first visit.
via LibroGreat place to try fusion Peruvian food. The ambiance is great with friendly staff. There is also a good cocktails made with pisco.
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Très belle découverte! Accueil chaleureux, cuisine authentique, fraîche & savoureuse. Service rapide.
La carte des cocktails, notamment les piscos sont à essayer! Les assiettes se partagent très bien, nous avons adoré les salchipapas, le ceviche rocoto & la causa camarón .. nous pensons déjà à notre prochaine réservation. Tout a été impeccable..bravo Barranco! Vous devez absolument essayer cette adresse!
via LibroVery good food, very fresh! The drinks (pisco sours) were very smooth & tasty. The place is nice & the decoration is pretty. Will come back soon, hopefully!
via LibroFirst time here, the food was great! Only comment is there was no Pisco & neither the dessert with lucuma. Two important ingredients that are from Peru
via LibroTruly excellent meal for all four of us! Ceviches & causas, all varied & delicious. Best pisco sour of my life! Great service in Spanish, French & English. I'll go back anytime!
via LibroIt was a great night. The servers were gentle & gave us a good advice when trying to choose the right food combination. The drinks were amazing, we tried 4 different ones with pisco & they blew my mind. I will definitely go back!
via LibroEasily the best ceviche in Montreal if not Canada. The cocktails are also amazing, specially the pisco sour. As a peruvian it makes me proud to find a restaurant that showcases the best of our gastronomy.
via LibroMy family & I were spending our last night in Mtl after hearing so many recommendations about Barranco we were dying to check it out. I made a mistake in the date of my reservation & even though they were fully booked for the night, the staff was very accommodating & got us a table in! My family & I are all Peruvians so we have tried Ceviche & Jalea many times & let me tell you, Barranco had the top 3 best Ceviche & Jaleas we have ever tried. The Maracuya Pisco Sour is also phenomenal & so is the atmosphere/decor of the restaurant. We had an awesome night, I will definitely be coming back & will recommend it to anyone visiting Mtl!