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"I love how creative you are, Bar St-Denis! And you know, those in the know, they say that they judge the greatness of a kitchen brigade by how great the sauces are. And omg, your sauces dazzled (on this evening, the sauce of the duck magret, the soubise sauce of the boudin blanc, etc. They dazzled)! Not to forget... À ne surtout pas oublier...The..."