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Bar/Pub Top Pick

Bar Les Cousins

Located in the Hôtel Escad Quartier DIX30
Brossard
4.6$$ & $$$
CLOSEDOpens Today at 4 pm
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Bar Les Cousins Brossard: Menu, Reviews & Reserve (2026)
BarTartareGreat selection of cocktailsGreat selection of winesOyster Bar / Raw BarResto-Bar
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About

Bar Les Cousins centers its culinary identity on the preparation of artisanal tartares and a diverse selection of bar refreshments. Fresh proteins are meticulously hand-cut and seasoned with balanced aromatics to elevate the natural flavors of the ingredients. The kitchen maintains a focus on textural contrast, pairing raw preparations with crisp accompaniments and house-made sauces. The surrounding environment emphasizes a functional bar space designed for direct access to curated spirit offerings and draft selections. Patrons find a layout that prioritizes communal flow and efficient service for those seeking focused, protein-forward plates. Every dish reflects a dedication to precise knife work and ingredient integrity, ensuring that the tartare remains the focal point of the menu. This establishment balances the technical requirements of cold-prep cuisine with the relaxed atmosphere inherent to a modern bar setting.
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5★
69%
4★
19%
3★
6%
2★
4%
1★
2%

Mentioned in:

Bar Les Cousins was featured in the article(s) below.

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Reviews for Bar Les Cousins

Food
Service
on Google4.5 (200+)
*as of 2026-07-01
5★
69%
4★
19%
3★
6%
2★
4%
1★
2%

Review Summary

Bar Les Cousins is widely celebrated for its stunning, chic atmosphere and high-quality cocktails, often highlighted as a perfect spot for socializing with friends. Many patrons praise the live music and professional service, noting that the venue provides a warm and welcoming experience. While the beverage program and general aesthetics receive high marks, some visitors express concerns regarding the consistency of the service, the limited vegetarian options, and the small portion sizes of certain food items. Despite mixed feedback about the speed of service and menu variety, the majority of guests appreciate the unique, vibrant energy and plan to return for future visits.
Page 2 of 18 - 178 Reviews
5.0

Delicious cocktails! The food was fresh & tasty. Amazing service. Our servers were courteous & attentive. Great atmosphere beautifully decorated live. Music was very entertaining. I would definitely recommend & return.

May 10, 2026
on Google
4.0

Bel espace agréable…

May 8, 2026
on Google

Très bel endroit! Les cocktails étaient très bons!

Apr 24, 2026
on Google

I would rather to have à la carte breakfast then a buffet

Apr 22, 2026
on Google

Stunning atmosphere, but very disappointing for vegetarians.
I visited this restaurant recently with a friend & was immediately impressed by the ambience & aesthetics. The vibe is fantastic, & the service we received was truly professional & welcoming.
However, the experience fell short when it came to the menu. As a vegetarian, there were almost no viable options. Even the simpler items felt like an afterthought; for example, we paid $8 for a'chips & dip' appetizer only to be served what appeared to be store-bought, bagged potato chips.
While this is a great spot for those who enjoy seafood or meat, it is unfortunately not inclusive for vegetarians. I won't be returning, as I believe a high-quality establishment should offer more than just the bare minimum for non-meat eaters

Apr 22, 2026
on Google

Nourriture très bonne en général mais le tartare de saumon était un peu fade. Je trouve que les portions pour le prix sont petites

Apr 5, 2026
on Google

Nous avons organisé un événement privé! WoW quel ambiance, endroit chaleureux, service exceptionnel! Je recommande cet endroit à tous & nous y retournerons l'an prochain pour notre événement annuel! Bravo!

Mar 26, 2026
on Google

J'ai beaucoup l'ambiance & le band ! Les serveurs étaient plus que sympathiques.

Mar 22, 2026
on Google

Ambiance feutrée, service impeccable, suggestions de vins par un sommelier, plats délicieux. Un gros coup de coeur !

Mar 22, 2026
on Google

Belle ambiance, service attentionné & professionnel, cuisine succulente.

Mar 21, 2026
on Google