Monday | 4 pm - 3 am |
Tuesday | 4 pm - 3 am |
Wednesday | 4 pm - 3 am |
Thursday | 4 pm - 3 am |
Friday | 4 pm - 3 am |
Saturday | 4 pm - 3 am |
Sunday | 4 pm - 3 am |
Amenities, services & more
Reviews often mention
cocktail(44) drink(42) bar(29) wine(25) vin(15) vibe(14) gnocchi(8) tartare(6) price(6)very cosy, the mocktail' rosa' was very tasty, reasonable pricesView more
La salade de kale césar est excellente ! La portion de gnocchi était plutôt petite mais c'était délicieux! Cocktails de saison originaux.View more
One of the most amazing experiences in Montréal! We ordered the beef tartare, ceviche, Portuguese piri piri chicken, & grilled cheese! All plates were filled with flavour, tapas portions, & fairly priced! Service was incredible & extremely attentive & the ambiance was unmatched.View more
The bartender is a wizard & it was fun to watch him workView more
Adorable little cocktail & wine bar tucked away in the mile end. We had two cocktails & the recommended rosé as well as a bowl of their marinated olives. It's a super cute location with a charming & helpful wait staff. Stop by if you have the chance & enjoy an inventive cocktail or really excellent glass of wine!View more
Cute vibes & decor! Very cozy with upbeat music (at least when we went on a Thursday). The seating is nice & the drinks are fairly priced.View more
Malgré la qualité de la nourriture & du vin auquelle nous sommes habitués généralement, nous avons eu un piètre service aujourd'hui. La serveuse ne voulait pas nous laisser nous asseoir à la table que nous préférions malgré que l'endroit soit vide & lorsque nous avons insisté, elle a été extrêmement bête & nous a lancés des regards désobligeants. Nous avons été tellement déplus par son attitude que nous avons quitté l'endroit. Nous n'y reviendrons pas.View more
Bartender was super chill & nice he even wrote me down the recipe for an espresso martiniView more
Pretty good food, & good atmosphere too (gets lively weekends & evenings) - but the most impressive thing is the level of service from the staff - they are quite meticulous in their hospitality despite this being a more chill bar... I really appreciated how one waiter specifically approached me when I was standing awkwardly with my & my gfs jackets & came to take them to the back. It's a small thing but he was very attentive & watching to see how he could help, I'm new to Montreal from Toronto & this type of hospitality is one of the things that impressed me most about the Montreal restaurant scene & especially Henrietta.View more
Une ambiance très sympathique, cuisine raffinée & des cocktails peu ordinairesView more
Food & drinks are great! The vibe is unmatched❤️View more
Sat at very uncomfortable seats , wait time was high , tables are tiny , drinks were watered down but ok , food was good but portions were tiny . Edit : Went to this place twice it's good but just sit at the table & not those tiny chairs . & drinks were good this time & food portions as usual tinyView more
Je souhaitais essayer ce restaurant Depuis longtemps. J'avais entendu de bons commentaires. La nourriture était excellente, mais le service Très décevant. Les tables se remplissaient autour de nous, les gens commandaient & recevaient leur nourriture. On remplissait nos verres d'eau, mais aucun serveur venait prendre notre commande. J'ai dû interpeller un serveur afin de savoir qui était attitré à notre table pour commander. Il c'est passé environ 1h30 entre notre arrivé & la réception d'une 1e assiette.View more
excellent choix d'alcool sous toutes les catégories - le henrietta a de quoi plaire à tous & chacun! les prix sont légèrement élevés mais la majorité des établissements du même style (niveau décor disons) proposent des tarifs similairesView more
Service was nice. Salad that tastes like battery acid? Risotto that tastes chef boyardee? Extremely overpowering mayo taste in devilled eggs? Gnocchi with creamed corn that tastes like weird cake with barrier of unseasoned bitter leaf & stale popcorn preventing you from tasting it? Cocktails that taste like soda water? Say no more! Ok, but does the chef taste their own food before serving it?View more