Bar George

Natasha

5.0

So pleased that I booked this brunch. The Beef Wellington is the best I've ever had, cooked to perfection. Stunning setting. Definitely worth a visit. Staff were welcoming & attentive.

AVP

5.0

Beautiful place, cool bar, dinner was great as well as service.

Elizabeth

4.0

La nourriture était très bonne, le décor magnifique, & le serveur très gentil. Coup de coeur pour le boeuf Wellington.

C'est plutôt rare que je ne laisse pas 5 étoiles, tout était parfait, sauf les prix. Nous avons l'habitude d'essayer des beaux restaurants plus dispendieux que la moyenne, & ça ne nous dérange pas de payer plus cher lorsque ça vaut le coup. Malheureusement, les assiettes vs les prix étaient disproportionnés.

Ruth

4.0

The hamburger was average.

Sekina

5.0

Magnifique découverte ! Le cadre est tout simplement somptueux, chargé d'histoire & d'élégance. Côté cuisine, nous nous sommes régalés du début à la fin. Les cocktails sont créatifs & le service est impeccable, à la fois attentionné & chaleureux. Une adresse incontournable à Montréal pour une soirée spéciale. Je recommande à 100 % !

Bernadette

5.0

Historical pub/restaurant that offers great food & service. Love the overall decor & attention to detail in their glassware, coasters, artwork & wallpaper. We ordered brunch & found the servings were just enough if not slightly more then expected. The food was delightfully tasty & filling. Sorry - no pics of the food as I felt way too hungry.

Vanessa

5.0

Went for 3 course lunch today, everything was lovely ! The warm sourdough bread & butter is a must try, started with the endive salad & the salmon as a main, followed by the lightest berry tart for dessert. Everything was delicious, not to mention the building itself is just stunning !

James

5.0

No other place like it. Scallops & beef wellington were perfect, service was on point, had a great time.

Jonathan

5.0

Unbelievable experience. It was my first time to Bar George; the atmosphere & vibe was second to none.

Ken

2.0

Here for dinner tonite during Grand Prix week & unfortunately this place did not meet expectations…we had the lamb & rib eye steak with cauliflower flower & mashed potato side dishes, also had the green salad & burrata/tomato as starters. Although all of the food was acceptable taste wise, the side dishes arrived cold & the sauce for the ribeye has a'skin' on it indicating everything was pre made & to be reheated as necessary, unfortunately did not seem they got the reheating right…at any low/mid tier restaurant, this is not a big deal , but for a high end top restaurant like this place, it is a definite miss! We didn't complain as we were not interested in replacement dishes/ combos but just wanted to let people know our experience…thx