Bar Ganadara
RestaurantCoup de cœur
Bar Ganadara
16:30 - minuit
| lundi | Fermé |
| mardi | 16:30 - minuit |
| mercredi | 16:30 - minuit |
| jeudi | 16:30 - minuit |
| vendredi | 16:30 - minuit |
| samedi | 16:30 - minuit |
| dimanche | 16:30 - minuit |
Infos & emplacement
À propos
Bar coréen fusion en plein centre du centre-ville de Montréal. Endroit sympa servant des plats coréens, notamment des nachos au bulgogi, des ailes de poulet et des sashimi, avec un plafond branché.
Nos Spécialités
Poulet frit, tteokbokki, bibimbap, du pbap, sashimi, calmar grillé, poulet entier sous-vide, nouilles udon, poutine, bingsu, cocktails & shoju.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracRestaurants affiliés (2)
Photos (16) Plus
sur Google
Presse
Événements à proximité
La Semaine du Burger Week 2025
1 sept. 2025 au 7 sept. 2025
Le Centre Sheraton Montreal Hotel célèbre la Fierté
10 août 2025 au 11 août 2025
Avis pour Bar Ganadara
Les avis mentionnent souvent
drink(46) chicken(27) udon(26) recommend(24) bar(24) soju(18) korean(16) vibe(15) group(13)Page 3 de 11 - 202 Avis
Ornella
Bel endroit. La cuisine est bonne mais je n'ai pas été transportée. Mais le service est vraiment rapide. En 1h on avait fini de manger & de payer. Vraiment le fun de ce côté là.Voir plus
Keeymi
La nourriture parfait les drinks aussi ! Nothing bad to say Good job Guys la tranche des prix est abordableVoir plus
Percy
Bonne bouffe bon prix très bon service mais il fait très froid très très froid y fesait 16 degrés dans le restaurant sa gâche pompage L'ambianceVoir plus
Julie
Nourriture excellente Service impeccable Mais il fesait extrêmement froid dans le restaurant. Il a fallu qu'on garde notre manteau d'hivers pour manger. & nous étions pas les seul clients à faire cela.Voir plus
Jenny
Food was ok, my favourite was the Tteokibokki. The shrimp on the Cajun udon was delicious, but the cream sauce wasn't my fave. Drink was ok. My boyfriend enjoy the Galbi & it was marinated well. Service was good, no complaints. Book reservations on the weekend as some people were turned away.Voir plus
Tina
Its very cold in the winter season especially if your table is near the door. The food menu got shorter, they dont serve regular fries anymore even tho they have fries for the supreme poutine… & they took out one of the best dish, the salmon tank…. we just wanted to munch on something small as we drink.Voir plus
Am
Je déconseille la table à l'entrée sur la gauche en hiver, il fait très froid Pour la cuisine faut savoir choisiVoir plus
Stephanie
This used to be my fav place & I used to visit at least twice a month(sometimes more) but the new menu is not as good & they removed the best things from the existing menu God knows why! The salmon tank no longer exists & it was why I personally visit ! The tuna tataki is still good but they have changed that amazing salad beneath it & they removed the salmon udon which was the only non chili item & my son used to love it, now even when we order the chicken udon not spicy it still comes spicy for a kid. Anyway I request the return of the old menu! It's really not ok to do that, they went from amazing to average over nightVoir plus
Meeky
Love it here! But the cocktail pitcher was straight juice the mango one. Super kind people & awesomeness.Voir plus
Stéphanie
Very friendly staff, tasty food & nicely decorated place. Cool concept with the *table/bars*. Nice ambiance, worth a try!Voir plus
Assaf
One of my favourite places in Montreal! Great food & great service!Voir plus
Mohammad
Bar Ganadara is an absolute gem! The ambiance is cozy & inviting, perfect for a relaxed evening out. The food was not only delicious but beautifully presented, with flavors that left a lasting impression. What truly stood out was the excellent customer service-attentive, friendly, & made us feel so welcomed. Whether you're there for a meal or just drinks, the overall experience is top-notch. Highly recommendedVoir plus
Ali
Nice decoration, beautiful food & perfect cocktails & good service, polite but not very special. Should try it & for sure will be one of the destinations to go with friends & family.Voir plus
Morgan
I've been twice (once as a table of 2 & another as a table of 4) about a year apart from each other. On both occasions the service was absolutely terrible. This time around we ordered food & drinks. It was a Wednesday night & the restaurant was half empty. The food arrived at our table, & we had to ask our waitress where our drinks were. She didn't even go & make them right away & we were more than halfway through our meal by the time we came out. One drink was even the wrong one. We had ordered virgin & she brought out an alcoholic one & then even tried to charge us for the drink with alcohol, which we had obviously sent back. My partner asked for a knife & never got it, so he couldn't take apart the meat that came with his ramyun. Meanwhile the whole staff is on their phone in the bar in the middle of the restaurant. I wanted to make my soup home, & they didn't even have a takeout container that could hold broth. I had to leave my broth at the restaurant & leave with just noodles. I tried to give this place another shot, but the low quality dining service is just not worth.Voir plus
Karens
We went there for an extraordinary occasion, & the entire experience was ruined by the server's attitude the server spilled near-boiling hot udon soup onto my friend' thighs & didn't handle the situation properly, they just handed us napkins & the bare minimum apology (so). Even tho the whole soup was spilled, we weren't offered a replacement or compensation. When the supervisor came over, she was dismissive, saying "idk what else you guys need, the server is new, he already gave an apology". Her response was not only unprofessional, but also completely disrespectful & she showed no concern over my friend who got severely injured, & she showed no responsibility. My friend was injured-burned by your restaurant's negligence-& all you can say is "he apologized"? What kind of training do you give your staff? Where is the professionalism? Where is the basic human decency? A person is injured because of your restaurant's negligence, & that's your response? Unbelievable. The lack of empathy, accountability, & basic human decency is honestly shocking. This was hands down the worst dining experience I've ever had. I demand better, & frankly, I expect someone to make this right. Immediately.Voir plus