Bar Bisou Bisou specializes in a curated selection of artisanal charcuterie boards featuring cured meats and handcrafted cheeses sourced from regional producers. The menu focuses on high-quality preserved proteins paired with acidic accompaniments such as pickled vegetables, grainy mustards, and crusty breads. The beverage program emphasizes spirits and cocktail compositions designed to complement the savory profiles of the meat offerings. Exposed brick walls and dim lighting define the interior, creating a focused atmosphere centered on the consumption of small plates. Patrons interact with staff to navigate the distinct textures and curing methods present in the rotating selection of pork products. The establishment maintains a streamlined approach to food service, prioritizing the integrity of its raw ingredients and the precise preparation of its traditional snack-focused culinary program.
Bar Bisou Bisou is widely celebrated as a hidden gem in the heart of Old Montreal, offering a cozy and stylish underground atmosphere that guests find perfect for both quiet evenings and lively social outings. Reviewers consistently praise the establishment for its exceptional, creative, and well balanced cocktail menu, which frequently features unique spirit and fortified wine selections. The service is frequently highlighted as a standout aspect of the experience, with the staff described as exceptionally knowledgeable, welcoming, and attentive to every patron. Beyond the drinks, visitors appreciate the high quality of the small bites and charcuterie boards available, making it a highly recommended destination for anyone looking for a top tier bar experience in the city.
We visited Spain last year & discovered the power sherry & vermouth, & life's been better ever since haha. This place reproduces those memorable nights in Madrid & Cadiz. No terrace which was too bad because I'm a big fan of an icy vermouth & soda on a hot summer evening, but the vibe downstairs definitely made up for it. A very busy place, with a good balance of locals & tourists. The music was fun & played at a level we could speak without shouting. The bartender was really friendly & super knowledgeable, & they even gave us fantastic restaurants recommendations. The conservas menu was super authentic as well. Try the olives, I've only seen olives like this in Spain. The cocktails we tried were all really good as well. Time Flies is a must try.
The service was top-notch. Our waiter walked my wife & adult daughter through a fantastic vermouth tasting linked to regions in Spain. Amazing cocktails. Cool vibe. Will return.
December 2025: had an off menu creation & it was great, staff was super welcoming & gave me recommendations for an upcoming trip.
August 2025: changed their menu a bit. Hydra & Panier were pretty well balanced, same cool vibe & friendly staff.
September 2024: Watermark was smooth. Friendly, attentive service. Music was disco vibes.
June 2024: Pluto was a great cocktail. The BBtini was smooth. Friendly service from Rob. Great music once again.
July 2023: Friendly service. Great cocktails in the nouveau départ, Babylon slide, & stone flower. Food was delicious & surprisingly filling, got the cheese plate & the Rillette de porc. Nice decor & fun mix of music.
Vibey cocktail bar in the Old Port. Cocktail menu was very descriptive, the charcuterie was delicious & the owner was our server. He was very chill & attentive. Even though it was busy & they were getting ready for an event, there was no pressure to finish up early.
Fantastic cocktail bar specializing in low(er) abv drinks. Really delicious, awesome vibe, & great merch. Who knew sherry-based drinks could be so delicious??? Do not miss - a great antidote to all the touristy stuff nearby.
Our bartender (Yousef) made our evening very enjoyable. very attentive, easy going & knowlegeable.
Ambience has a very chill vibe which we loved. The Coldroom, which I believe is owned by the same company, is nice, but more crowded & cramped. Bisou Bisou is a hidden gem. We felt very welcomed, & was a great way to end our week long vacation to Quebec city & Montreal. Hope to come back. Try the Stone fruit cocktail, & reverse manhattan.
