Bangluck offers an authentic Thai culinary journey, expertly blending traditional flavors with a contemporary approach to classic dishes. Patrons can savor a diverse array of vibrant curries, aromatic noodle preparations, and expertly seasoned stir-fries, all crafted with high-quality ingredients and meticulous attention to detail. The menu features signature soups, renowned for their depth of flavor and comforting warmth, showcasing the heart of Thai comfort food. Experience a flavorful escape where each dish tells a story of Thailand's rich gastronomic heritage, prepared to delight and satisfy discerning palates. The establishment provides a welcoming atmosphere conducive to enjoying these expertly prepared Thai specialties.
Bangluck is frequently described as a cozy and charming destination on the Plateau, offering a comforting atmosphere perfect for a casual lunch. Many patrons praise the restaurant for its authentic and flavorful Thai cuisine, highlighting dishes like the beef rice noodle soup, crispy fried chicken, and various bao buns as standout choices. The staff members are consistently noted for being friendly and polite, contributing to an overall welcoming experience for those seeking a quick, tasty meal. With its small, hidden-gem appeal and a menu that brings genuine Thai tastes to the city, the restaurant remains a popular recommendation for noodle lovers and those looking to enjoy a relaxing, well-seasoned culinary experience.
We ordered takeout from this Thai restaurant & were pleasantly surprised by how authentic & flavorful the food was. We tried the beef rice noodle soup, fried chicken with rice, & dry noodles with pork. All three dishes were delicious & tasted very close to what you would find in Thailand. The broth in the noodle soup was rich & comforting, the fried chicken was crispy & well-seasoned, & the dry pork noodles were packed with flavor.
The restaurant itself is small, cozy, & has a charming Thai street food atmosphere. It looks like a comfortable place to enjoy a casual meal.
The only challenge we experienced was placing our order over the phone. The staff member who took our order was very polite, patient, & friendly, but she kept asking for the menu item numbers. Unfortunately, we couldn't find any item numbers on the restaurant's official online menu or on delivery apps like Uber Eats. We tried ordering by the Thai dish names, but that didn't help much, so we had to describe each dish in detail. It took quite a bit of time & effort to make sure the order was correct.
Overall, the food quality & friendly service made the experience worthwhile. I would definitely order again & recommend this restaurant to anyone looking for authentic Thai cuisine.
Was really looking forward to trying this place but was disappointed:( we tried the papaya salad, khao soi, chicken rice & tom yum & nothing stood out. Some things were lacking flavour while others were too salty. The cashier was super nice but the food did not live up to the expectations.
Jun 20, 2026
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J'étais super enthousiaste à essayer le nouveau restaurant Bangluck depuis que j'avais vu un article dans La Presse.
D'abord sachez que c'est plus un « comptoir » qu'un restaurant puisqu'on y commande debout.
Pas de menu on nous dit d'aller sur le site web pour choisir.
Nous faisons donc nos choix en ligne. Quand on commande 3 d'entre eux ne sont pas disponibles sur 6.
On doit donc recommencer avec les affiches debout à la caisse.
On choisi finalement la salade de papaye. Sans grande envergure.
Le bao au poulet frit est excellent. Ce fut le meilleur plat de la soirée.
Nous avons aussi gouté le poulet vapeur avec le riz & bouillon d'accompagnement. C'était bien mais tiède.
La soupe au boeuf était également bonne.
Le plat de nouilles à la sauce soya aurait été notre préféré mais il était rendu froid.
Il y avait 2 vins, une bière, un cidre & un cocktail du moment.
Le dessert classique thaïlandais « mango sticky rice » n'était pas à la carte non plus malgré sa présence sur le site web.
Je crois que c'est mieux pour un lunch rapide & sans partager avec personne.
234$ avec les taxes pour 4 cocktails,
1 bouteille de vin, 4 baos, une salade de papaye & 3 plats.
Excellent experience for our first time eating here. We got the fried chicken & rice, the dry noodles & a pork bao. Everything was so delicious! The chicken was so crispy, the bao was fluffy & the flavor of those noodles just wow. Simple & well balanced flavors. Can't wait to go back!
The shrimp toast is tasty. It's greasy in a way that satisfies your fried food cravings because the shrimp filling is so flavourful & the bread isn't clinging on to the oil. I was expecting more from the tom tum noodles, it was a good noodle soup but lacked the flavours I was looking for from a typical tom yum soup. The chicken from the chicken rice was juicy but the texture of the rice was a little soft. Overall it was an enjoyable meal! & the thai milk tea was delicious!!
