Bagel Boréal earns high marks for fresh, chewy Montreal style bagels, with sesame noted for flavor from cold fermentation and high quality flour, and for sandwiches made with fresh, well cooked ingredients. The atmosphere is warm and cozy, with super friendly staff and the experience sometimes including a view of the bakers at work in the back or a wood fired oven aroma. Coffee is frequently praised as excellent, and the place is seen as a reliable spot for a quick breakfast or snack. A wide variety of toppings and fillings is praised, including salmon, lox, turkey club, grilled veggies and vegetarian options, and many reviewers note generous portions. Some comments mention price value on certain smoked salmon bagels, but the overall sentiment remains that Bagel Boréal is a standout and a new favorite for many visitors.
De loin un des meilleurs bagel que j'ai mangé. Celui au saumon était incroyable. Mais la grande découverte est celui au praliné noisettes. Les produits sont très frais & savoureux.
Pour moi un incontournable lorsque l'on visite Mont tremblant. Le service était incroyable, j'ai même pu rester charger mon chauffe biberon après la fermeture.
Bagel Boréal serves fresh, chewy bagels with tasty toppings & friendly service. Cozy spot, a bit busy at times, but definitely worth it for a quick breakfast or snack!
Wir haben das Bagel Boréal vor einer langen Autofahrt besucht und es war der perfekte Start in den Tag. Wundervolle, liebevoll angerichtete und sehr leckere Bagels, sehr nette Mitarbeiter und ein gemütliches Ambiente. Alles exzellent und sehr zu empfehlen!
Die Bagels sind mega. Die Bagels werden dort in einer offenen Bavkstube gebacken. Es gibt viele unterschiedliche Varianten, wie sie belegt werden. Haben super geschmeckt.
De loin, mais vraiment de loin les meilleurs bagels au Québec ! La farine est fabuleusement goûteuse & la cuisson donne la touche de magie.
J'avoue ne pas avoir goûté à des bagels en dehors du Québec, mais j'ose croire que se sont les meilleurs au monde !!! & tout cela chez nous, fabriqué par des artisans passionnés. Vraiment bravo ! Une pure merveille de culture québécoise.
This is the best bagel I have ever eaten. We had a plain bagel with plain cream cheese & the Breakfast bagel. Listen to them, they know their stuff. We got great recommendations from the owner. Super nice guy as was the entire staff.
The bagels don't weigh you down. We shared so we could try just a bagel & the got the breakfast one for the extra protein. (Headed out on a hike)
I got a decaf latte. Originally I asked for honey & he recommended maple syrup. Game changer! It was so delicious. My husband got a drip coffee. He's a coffee snob, & asked for second cup. I tasted it & it was very smooth. He drinks it black so I know it really smooth. He says I'm a sissy coffee drinker & he's a little right. Okay maybe he's right.
The inside of this small place is so well done. He's used raw wood to panel part of the walls. It really is lovely.
We got there around 8:15am & it got busy fast.
If you are in Mont-Tremblant, I highly recommend this place.
Seriously if we weren't going hiking, I would have made the husband get another bagel. This time with butter. Yummmm!!!!
The coffee is rich & flavorful, & clearly made with care. They offer a great choice of sandwiches - with salmon, prosciutto, or fresh veggies - all fresh & generously filled. The place feels warm & relaxed, with soft music, thoughtful decor, & really kind staff.
Flowers bloom at the entrance, & there's a spacious terrace in the back - a lovely spot to relax.
If you stop by before 10 or 11 in the morning, you might see the owner baking bagels in the wood-fired oven. The flickering fire & the smell of freshly baked bread create a lovely morning mood. It's the kind of place we'd happily come back to - for the food & the feeling.
