Aya

Sari

5.0

It was a great experience & lovely dining room. The food was well cooked & prepared, & the drinks menu was well chosen. I am happy we came to Aya for a 26th December celebration.

Pamela

5.0

The place to eat Lebanese food in an elegant atmosphere. The Lebanese wine, especially Chateau Barka & La Tourba, were delicious with our feast.

Marie

4.0

Very nice place & service, but a little expensive for what it is.

Eric

5.0

Aya Experience was a terrific choice for a Friday-night business dinner (2 pax).

We shared several appetizers - grilled octopus, hummus, fattoush, & arnabeet - all in generous portions, beautifully presented, & full of flavour. The sommelier elevated the experience by sharing thoughtful insights into the Lebanese wine industry & guiding us to delicious glasses of Cabernet Sauvignon, while our attentive & knowledgeable waiter offered spot-on recommendations throughout.

The vibe & atmosphere were warm & inviting, ideal for conversation & connection. We'll gladly return - next time to explore the main courses.

Linda

5.0

Beautiful restaurant, the food was amazing, & the waiter was super!! Will definitely be coming back again!

Patrizia

5.0

We went for company Christmas dinner.

Was very impressed with the
Lovely atmosphere along with delicious food & amazing service 👌👌👌

Leandro

5.0

Une place vraiment agréable avec de la bonne cuisine libanaise !

Maher

3.0

Good food - nothing special
Friendly stuff- slow service seems like short staffing.
Extremely overpriced compared with similar places.

I personally don't recommend it!

One person- no drinks $130

Kojo

4.0

Overall I had a great experience at Aya. The restaurant is huge with nice decor, it is not cheap but quality & service is on par. On the night I went it was pretty empty aside from what I think was a corporate event upstairs but it was also a random Tuesday.

Me & my group of 3 went out for dinner on a somewhat rainy Tuesday night.

All night the service was excellent, staff is friendly, attentive & knowledgeable being able to explain what a lot of these dishes were to us.

We started with cocktails, trying the Pomegranate Mojito & the New York Sour, both were good.

For the appetizers we tried the Kebbe, Grilled Octopus + Salada, Soujouk (beef sausage) & the grilled Halloumi. The standouts were the Grilled Octupus & salad for sure, both were exremely flavorful & might be the best grilled Octopus I had in a very long time. The Halloumi was also great, not being too salty & the Soujouk was very good as well. We were also given warm pita to pair with the apps. The Kebbe we found a little bland, I would have skipped that one next time.

At this point for the mains we were all pretty stuffed. We ordered the Sea Bass, Salmon & the Beef Kefka. The presentations continued to be great & all were delicious but we over did it on the apps so most of that was brought home.

I would say best bet is to do 0.5 to 1 app per person if you were going to do a main, or just order 2 apps per person & skip the mains.

& then for dessert, cause there is always room for dessert. We had the Creme Brulee & Layali Lubnan which is a wafer topped with a ashta/cream & was light & delicious.

They also offer a tasting menu ranging from $70 to $100 which could be a good option.

I would definitely go again, it is not cheap but again for quality like this it is worth it. Cocktails or a glass of wine around about $15, the apps range from $20 to $30 & the mains from $30- $45.

Geo

5.0

Everything was amazing but the filet mignon is next level. Highly recommended