Au Vieux Duluth
Restaurant
Au Vieux Duluth
Apportez votre vin
Ouvre aujourd'hui à 16:00
| lundi | 11:30 - 21:00 |
| mardi | 11:30 - 21:00 |
| mercredi | 11:30 - 21:00 |
| jeudi | 11:30 - 21:00 |
| vendredi | 11:30 - 22:00 |
| samedi | 16:00 - 22:00 |
| dimanche | 16:00 - 21:00 |
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Avis pour Au Vieux Duluth
Les avis mentionnent souvent
bruyant(8) prix(7) groupe(7) steak(6) bring your own wine(5) busy(5) saturday(5) wine(5) qualite(5)Page 5 de 5 - 97 Avis
Roshane
One of the chef Sahil Verma referred me to this restaurant & it was a great experience. Thank youVoir plus
David
This wasn't the first time eating at this particular restaurant. But this will likely be my last one. There are other Au Vieux Duluth around I can go to, this is just the closest one. Tonight, was particularly loud & busy. But, that's to be expected for a Friday night. But we still had to wait to be seated (despite it bot being peak hours & there being many tables empty by this time), had to wait for our bread & water, & had to wait an additional 20 minutes after that to have them take our order. The appetizer was good. My wife always likes Calemari & she particularly enjoyed this one. The soup I had was also quite good. The wait staff were pleasant & friendly. But that's where the positive experiences end for the night. I decided to treat myself to their NY steak. The second most expensive menu item. This is the second time I've ordered that from this location. The last time was incredibly overdone & had to be sent back. Unfortunately this time was similar. While not as overdone, a medium steak came in closer to well done. I had it sent back again & a few minutes later they returned with another one. This one was now rare instead (remember I ordered medium), but decided not to fuss & accepted it. I can handle rare. But the second cut was incredibly bad. There was fat all throughout the steak & it was extremely tough. I tried to eat it but had to leave more than half untouched because it was just that bad. We complained again when they collected the plates, & I was ready to call it a night. my wife however wanted dessert, so we ordered some. They were fine as well, but nothing fancy. Finally, when the bill came, I was shocked to see they provided the desserts for free, but still charged me full price for the steak, even though I had eaten less than a quarter of my food, leaving a majority of the steak uneaten. Overall it was extremely disappointing & ruined an otherwise nice night with my wife out. I will not be returning to this location.Voir plus
Jenny
Beau resto bon repas qualité prix excellente super serviceVoir plus
Math28s
Toujours excellente nourriture & bon service à bon prix depuis des années, le seul point négatif est que c'est très bruyant dans une salle ouverte mais ça ajoute aussi de l'ambianceVoir plus
Francois
J'adore ce restaurant Le terre & mer extraordinaireVoir plus
Maryse
2e visite en 2 semaines!! Pourquoi? Parce que les autres restaurants nous paraissent n’avoir que peu d’attraits!! Au Vieux Duluth le menu est en tous points attrayant , très goûteux & servi avec attention, humour respectueux ( seulement si suscité par le client).. Expérimentés & adéquats dans les relations avec les gens, les serveurs prennent le temps de répondre aux interrogations des clients, ou même d’aider à immortaliser un bon moment en se prêtant pour une prise de photo au passage..( je l’ai constaté pour une table voisine)…
Merci à tout le personnel du Vieux Duluth!!!
Maryse 🤗Voir plus
Josee
Spécial assiette de langoustines était de retour & super bonne.Voir plus
West
Bring your own wine Greek restaurant with generous servings. Friendly an efficient serviceVoir plus
Don
Good food, good service, very reasonable prices. No alcohol served but you can bring your own wine.Voir plus
Jean-Maxime
La nourriture est excellente, le service était à point & très courtois. Le gros bémol à notre dernière visite était vraiment le bruit. Les gens doivent parler très fort pour s'entendre. À la fin de la soirée nous avions tous mal à la gorge. Peut-être que ça dépend des jours & certainement de l'achalandage mais au moment de notre visite, c'était le gros point négatifVoir plus
Maria
The food was extremely fresh. We started with the shrimps & cheese I had the surf & turf & my husband had the scampi platter. Was all delicious.Voir plus
Basement17
great food. good price..friends & familyVoir plus
Chantal
Très bonne nourriture, servie chaude.
On peut apportez notre vin.
MerciVoir plus
Jennie
The food was extremely fresh. We started with the shrimps & cheese I had the surf & turf & my husband had the scampi platter. Was all delicious. Our waiter Fred was super polite & friendly always made sure we had everything. Will be back for sureVoir plus
DominiqueGo-725
1 Commentaire
We've been going there many times & always reserved on busy Saturday nights. So my wife called at 3 pm Saturday to do so & a gentleman answered it was not necessary & to just arrive at 5:30 to 5:45 & there would be no seating problems. She asked if he was sure since Saturdays are very busy. He confirmed. So we show up at 5:45 & see the 10 people line up & the restaurant is packed. My wife asked to see the manager & a woman comes to the front & explained that they don't take reservations on Saturdays. Which is absolutely false because we have every time because of the crowds. The woman insisted saying she's the owner, been there since the beginning (with an insulting smirk) & that there are no reservations on Saturdays. We walked out not wanting to wait an hour to sit. It kind of ruined things a bit since we only go out about every four months or so. Thanks for not being honest about the screw up.