Archibald Microbrasserie propose une sélection robuste centrée sur les viandes grillées au bois et les burgers gourmands généreux. L'approche culinaire privilégie une cuisine de pub relevée qui s'harmonise parfaitement avec une vaste gamme de bières artisanales brassées sur place. Chaque plat intègre des ingrédients de qualité supérieure comme le cheddar vieilli, le bacon fumé et des sauces signatures servies dans des pains briochés artisanaux. La cuisine met l'accent sur des saveurs franches et fumées issues de techniques de grillade appliquées aux steaks hachés comme aux sandwichs complexes. L'espace présente une atmosphère dynamique marquée par des accents de bois brut et une esthétique industrielle typique des brasseries contemporaines. Chaque expérience culinaire souligne la fusion des classiques de la cuisine réconfortante avec le caractère distinctif des traditions brassicoles québécoises. Cet établissement assure une offre spécialisée en grillades pensée pour accompagner divers styles de bières.
Archibald Microbrasserie est largement considéré comme une destination gastronomique incontournable à l'aéroport, offrant une atmosphère chaleureuse rappelant celle d'un chalet et une alternative appréciée à la restauration rapide habituelle. Les voyageurs soulignent fréquemment l'efficacité et la gentillesse du service, notant que le personnel se montre souvent attentionné pour assurer une expérience agréable, même lors des périodes de forte affluence. Le menu propose une variété de choix satisfaisants, notamment des burgers savoureux, des déjeuners frais et une sélection de bières artisanales de qualité qui permettent aux voyageurs de bien commencer leur voyage. Bien que certains clients trouvent les prix conformes aux standards aéroportuaires, beaucoup estiment que la qualité globale des plats et l'ambiance accueillante en font un arrêt fortement recommandé avant le départ.
The brunch + bottomless coffee was a lifesaver after a 10 hour & 5 hour flight. I've been here before & while the lunch was just decent, the breakfast was very good as far as homestyle breakfast goes. Pancakes, eggs, bacon, sausage, cretons, toast, home fries… & 3 cups of coffee!
I was extremely jetlagged, & this place was a lifesaver.
Had breakfast before my flight. Ordered their smoke salmon benedict. It comes with pickled red onion that provides a nice sweet briny flavor against the salmon & salty capers. Sadly, the poached eggs were over done so no yolk richness to mix in, more soft hard boiled eggs textures. Almost a crime for bennys, especially at $25. Potatoes were standard.
Great little place to grab a bite & a pint before your flight. The smoked meat sandwich was really tasty & the fish (of their fish & chips) was made of thick & flaky fish. We really enjoyed everything.
On a petty side note, though.... If you're going to have an Irish themed bar, you should probably spell'Guinness' correctly. 😁
We Loved our visit to Archibald Microbrasserie at Montréal Airport - great atmosphere, great beer, & great service. It felt far more like a proper brewpub than an airport restaurant, & everything was fresh & flavourful. A perfect pre?flight treat.
Had a great dinner pre flight. Got there early & Jose took care of me. He brought out the food at the right place for the time I had, made my meal experience enjoyable & not rushed. The food was delicious, highly recommend the burrata. Safe travels!
5am breakfast at Archibald at YUL & it set the tone for the whole trip. Annie was fantastic - fast, friendly, & kept the hot coffee coming without me asking. Exactly what you want before an early flight.
Billy brought the humour, Keisha non stop mixologist- the food was on point, & the whole place had great energy. Honestly didn't want to leave. Five stars.
Had a connecting flight through Montreal today. The food & service at the airport location is second to none. I will never be bummed out having to catch a connecting flight in Montreal ever again!! Burger was amazing. Salad & dressing was exquisite & the beef poutine didn't stand a chance.
My hat was lost inside the restaurant, even though I knew with complete certainty that it was stolen there. When I asked to check the camera, they said you entered without a hat. I couldn't believe it, but I didn't have time to follow up further because I was going to miss my flight.