Antipode

Joana

5.0

I first went to the one on Laurier & it was already very good so I had to try the new location. It did not disappoint, very beautiful & cozy decor (very warm & earthy). The food & lattes were delicious. The is a lineup so arrive before 10:30 (max 11) otherwise you will probably wait outside. But it's worth it! The first time I had the eggs Benedict with ham & the second time I had the chackchoukas merguez with the latte speculos & espresso martini. Highly recommend, my top 3 brunch spots on Montreal!

Best

5.0

This location takes reservations, making it not only delightful but also effortlessly accessible-a huge plus!

The vibrant ambiance & beautiful decor wowed us from the get-go. We began with the chakchouka merguez, a hearty & satisfying dish that stood beautifully on its own.
Next, we were captivated by the colourful waffle topped with succulent chicken. It was as visually stunning as it was delicious, with a very balanced touch of spice.

To drink, a remarkable tiramisu latte, basically a liquid dessert. The layers of coffee & cream were artfully blended in a decadently rich creation.
We also had the Ube latte, which was every bit as good as we expected it to be.
For dessert, the Yuzu Pain Perdu-an unforgettable creation that dazzled us with its intricate flavors. The combination of sweet & tangy yuzu was wonderful.

Every aspect of our brunch was a reminder of why we cherish this restaurant. With its creative dishes, decadent lattes, & irresistible desserts