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"3 gars de la restauration, avec la même passion, se sont rencontrés dans un restaurant de Melbourne et ont décidé quelques années plus tard d'ouvrir le leur dans une ville aux antipodes: Montréal."
Ce lieu est l'accumulation de 3 visions, combinant plus de 30 ans d'expérience dans le domaine. Nous voulons vous présenter quelque chose d'unique, de part notre menu et notre restaurant. Contribuer avec notre originalité à la grande scène de Montréal.
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Les avis mentionnent souvent
Afficher tout brunch(41) latte(14) adresse(13) saveur(10) cafes(7) recommend(7) decor(6) genereuses(6) pain(6) oeufs(5) drink(5) coffee(5)After a quick search on TikTok I saw that this place was one of (if not the best place) for brunch in Montreal. We went to the St-Laurent location. The drinks were beautiful with so many to choose from for both coffee & non-coffee drinkers. The food was also so delicious with large portion sizes. I was full until dinner time. Lastly, the service & the atmosphere & decor were stunning. Would highly recommend this place when visiting Montreal!
Really amazing! We had a super brunch with my friends in this beautiful place, the food is really good. My recommendation is the Burguer Cordon Blue.
I first went to the one on Laurier & it was already very good so I had to try the new location. It did not disappoint, very beautiful & cozy decor (very warm & earthy). The food & lattes were delicious. The is a lineup so arrive before 10:30 (max 11) otherwise you will probably wait outside. But it's worth it! The first time I had the eggs Benedict with ham & the second time I had the chackchoukas merguez with the latte speculos & espresso martini. Highly recommend, my top 3 brunch spots on Montreal!
This location takes reservations, making it not only delightful but also effortlessly accessible-a huge plus!
The vibrant ambiance & beautiful decor wowed us from the get-go. We began with the chakchouka merguez, a hearty & satisfying dish that stood beautifully on its own.
Next, we were captivated by the colourful waffle topped with succulent chicken. It was as visually stunning as it was delicious, with a very balanced touch of spice.
To drink, a remarkable tiramisu latte, basically a liquid dessert. The layers of coffee & cream were artfully blended in a decadently rich creation.
We also had the Ube latte, which was every bit as good as we expected it to be.
For dessert, the Yuzu Pain Perdu-an unforgettable creation that dazzled us with its intricate flavors. The combination of sweet & tangy yuzu was wonderful.
Every aspect of our brunch was a reminder of why we cherish this restaurant. With its creative dishes, decadent lattes, & irresistible desserts