Allô mon Coco is described as a popular breakfast and brunch spot with large portions and consistently good food across locations, accompanied by friendly, attentive service and a welcoming, spacious ambiance. Reviewers praise quick seating and efficient service at times, while others note that during busy periods service can be slower and tables feel crowded or noisy. The menu features classic breakfast staples with Quebecois touches, and many guests enjoy fresh juice and creative items; however a few dishes are criticized for being overly salty or arriving lukewarm, and there are mentions of pricey breakfasts. Some comments highlight cleanliness and a bright atmosphere, while one note mentions an unpleasant odor in the bathroom corridor. Overall, guests express strong satisfaction with the food quality and staff, with several consistently returning and recommending Allô mon Coco as a top breakfast and brunch choice, particularly for generous portions and reliable service, despite occasional drawbacks like wait times and occasional dining room issues.
I've eaten here many times, usually the delicious eggs benedict but this time was a miss. Tuscan Omelet with tomato green onion cheese... all served raw & unmelted. I can understand raw being chef's choice but but not mine. As for cold cheese, I doubt?
Recently held a birthday brunch for my 11 year daughter with 10 of her friends. Clearly not the easiest group to serve, but Virginia was a super star - she really made the experience so great from start to finish :) She's a real gem!
Dec 5, 2023
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Great food, great service, the only downside is that the ceilings are really high which causes a lot of noise. Hard to have a conversation with others without having to talk really loud which makes things worst.
Went with the family, food is delicious, dishes were generously Full. Exceptional service, Noemie took care of us, one of the best service I've ever seen.
We waited for our food for at least 1 hour there was a table beside us they came in later then us but got their food first & when they left we still didnt have our food tlthe only good thing was that the food was good
