Al Dente Trattoria propose une cuisine italienne authentique axée sur les préparations traditionnelles et les saveurs méditerranéennes marquées. La pâte artisanale subit un processus de fermentation précis pour garantir une texture croustillante à chaque sélection de pizza cuite au feu de bois. Les plats de pâtes fraîches mettent en vedette des nouilles faites à la main nappées de sauces classiques allant de riches réductions de tomates aux crèmes émulsionnées savoureuses. L'accent culinaire demeure sur l'approvisionnement en ingrédients de haute qualité pour maintenir une constance exemplaire sur chaque assiette servie. La clientèle observe un agencement de cuisine ouverte qui souligne la technicité et le flux de travail efficace lors de l'élaboration des repas complexes. Cet établissement offre un environnement fonctionnel où l'intégrité des composants simples demeure l'objectif principal de chaque plat proposé.
Al Dente Trattoria reçoit des avis mitigés, plusieurs clients louant la délicatesse des plats, l'ambiance chaleureuse et le service amical, tandis que d'autres expriment leur déception concernant la qualité inégale des repas et la lenteur du service lors des périodes d'affluence. Si certains convives soulignent l'attrait de l'établissement pour les célébrations d'anniversaires et son bon rapport qualité-prix, d'autres trouvent les menus parfois décevants ou manquant d'authenticité italienne. Malgré des signalements concernant les délais d'attente et un manque occasionnel d'ustensiles, le consensus général pointe vers un environnement accueillant qui demeure un choix populaire pour ceux en quête d'une expérience culinaire décontractée.
Great bring your own wine Italian restaurant. The table d'hote menu had many great choices. The chicken in lemon sauce was one of the best dishes I've had eating out in a long time.
Ordered 3 pizzas on sunday when my brother was in town from vancouver. My mum, who has always ordered a mushroom pizza wanted the same thing with extra vegies but no cheese. She got a pizza with about 3 sliced mushrooms , 3 slices of tomato cut in half, 1 slice of red onion sprinkled over & a couple pieces of green pepper. Just to let you know, she ordered just a mushroom pizza a few weeks prior & it was covered with mushrooms. The second pizza that we ordered was a pizza with onion , garlic & green pepper with tomato. Actually for both of these pizzas we ordered extra vegies. My mum is vegetarian & my brother is vegan. My brother got a pizza with a few pieces of garlic, tons of green pepper & a few mushrooms. They both wanted pizzas loaded with vegies, but apparently they no longer had any other vegies than that. But if you look at their pizza menu, you can see that they have quite a few different vegies other than green pepper & onion. We were willing to pay the extra for a loaded vegie pizza. By the way , i ordered the number 18, clam pizza with garlic & white sauce. Got a garlic oil pizza with cheese & a couple of clams, was basically a garlic oil pizza. Called up the next day, all the owner could say is that i asked for mushrooms on a pizza & that is what i got, 3 slice mushrooms for a mushroom pizza. My sister & mother have both been living in this area, ndg, & have ordered from al dente for over the past 30 years. The owner told me when i called tonight that costs have gone up over the board. I have worked for the past 30 years in the food industry, kitchens, & now have slowed down to work on my own. I could not, not say anything about this place. We spent over 80 dollars, & were willing to pay that, but we basically got 3 pizzas, that if you were to put all 3 together would equal one 25 dollar pizza. P.s. When i was ordering on the phone, the person taking the order very rudely laughed at me because i was asking (& by the way willing to pay extra for) for a personalized pizza. I live in verdun, if i had a car & the free time before christmas i would go there tomorrow.
18 déc. 2023
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I ordered the pasta napolitana & it was pretty disappointing. Tastes like way too much garlic & onion, too chunky, & over-seasoned, to the point that the sauce was a dark brown instead of red how it should be. I'm sure some of their dishes are delicious but this isn't the one for me.
I've been going to Al Dente for years, but lately the cost & quality of the food has taken a turn for the worse. Some menu items like the risotto or tortellini in brodo are good & unchanged except for the price. The lasagna I had last night was a big disappointment & way overpriced at $31. They do not serve real parmesan cheese. Al Dente is still a popular local restaurant, But the prices don't reflect the quality of the food. & the servers are personable, but not sufficiently trained.
