Signaler une critique ou des réponses inappropriées

"I'm not one to leave negative reviews, but we're still talking about how sub-par our experience was, one week later. It felt like the real cooks were on holidays, and as if we landed on rookies... last Friday (early December). We were quite disapointed by the lack of flavor, in what was supposed to have some. And the burnt taste of cauliflower in..."