3 Brasseurs

Vanessa

5.0

Super service par Dominic ! Bonne qualité de nourriture à un prix raisonnable!

Xavier

5.0

Tres bonne ambiance plat tres bon & le servise est tres rapide

Geoffrey

5.0

Louis : serveur au top
Je vous recommande cet homme , le top

Thomas

4.0

Das Poutine war sehr gut und auch das Bier dazu sehr erfrischend. Alles sehr preiswert. Dazu die Bedienung freundlich und das Lokal hatte ein gemütliches Ambiente. Auch im oberen Stockwerk hatte es viel Platz. Die Sitzplätze im Aussenbereich sind dafür eher limitiert.

James

5.0

Great place to meet up with friends! Louis had great recommendations for us!

Luma

5.0

Good beer, nice staff & quick service. Blond young man was our waiter & he was really kind & helpful!

Leila

5.0

Louis was so nice & frindly

Fausto

5.0

In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work & their selves to our judgment. We thrive on negative criticism, which is fun to write & to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.

But there are times when a critic truly risks something, & that is in the discovery & defense of the new. The world is often unkind to new talent, new creations. The new needs friends.

Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal & its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core.

In the past, I have made no secret of my disdain for Alexis Bautista's famous motto:'Anyone can drink.' But I realize, only now do I truly understand what he meant.

Not everyone can become a great drinker, but a great drinker can come from anywhere.

Samantha

4.0

Food & drinks are average like other pub, but we really enjoyed the atmosphere.

Daniela

5.0

Merci Olivier!!! C'était super!