Premier Microbrewery offering premium craft brewed beers, generous and hearty meals and focused on providing the safest dining experience possible. Daily features available in store and also for delivery and take out.
Overall, 3 Brasseurs is described as a solid pub style spot with a warm, lively vibe, good beer and reliable food across locations. The staff are frequently praised for friendliness and efficiency, contributing to a welcoming atmosphere and solid service, with clear recommendations and quick turns around the table. Ambience, value and beverage options are typically highlighted as positives, and promotions or loyalty programs are noted as benefits. Yet experiences vary by visit and location, with some reports of slow or uneven service, noisy rooms or chaotic entrances, occasional menu changes or price increases, and occasional order mix ups or delays. Most guests say they would return for the beer, the vibe and the overall experience, while noting that service consistency can be uneven.
Incroyable service par Irène!! Toujours à l'écoute, super serviable, avec un grand sourire du début à la fin 😊
On a passé une superbe soirée, merci encore pour cette belle expérience!
Apr 24, 2026
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Pour 8 ailes de poules a 18$ + taxes & l'État catastrophique des toilettes des hommes (délabrés) sans parler de l'odeur d'urine quand on monte a l'étage... I mean met de l'argent dans les rénovations des toilettes tant quand arnaquer tes clients avec tes prix abusés
Excellente soirée !l avec Danaé. Super marché des series. Sur la rive sud c'est ici que ça se passe. La bière & la nourriture excellente! On y retourne au prochain match. Bien mieux que ton sofa!
I've been at 3 Brasseurs for many years now, to the point that waiters knows me by my name. That said, I mostly go for the food & atmosphere, sometimes for dates but more for friends catch-up, I stopped drinking for a year but the blonde ale was the one 10 years ago that made me enjoy beer for the first time. Now it's the Amber lol. I'm only sad that they change their menus too often; I'm the type that when I like something I'll go to that spot for that specific plate (either dessert or entree) Anyway, ask for Frank out there; he'll take care of you! 😉
Au départ, il avait eu un problème avec la cuisine, petit délai mais rien de majeur. Ce qui a fait la différence, c'est le service donné par le serveur. Le suivi qui a été fait à notre table. Incroyable. Il aime son job, c'est sûr. Merci
