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Turkish, Middle Eastern, Syrian Restaurants in Pierrefonds-Roxboro

Explore 3 local dining options, sorted by relevance. You can also view the highest rated.

Chateau Kabab West Island - Turkish, Middle Eastern, Syrian Restaurants in Pierrefonds-Roxboro

Chateau Kabab West Island

We strive to bring you the most authentic Iraqi and Persian cuisine under one roof.
Opens Today at 11 am
(444)
Pierrefonds-Roxboro, Dollard-des-Ormeaux

Review Summary

Chateau Kabab West Island earns strong overall praise for flavorful kebabs, generous portions, and a warm, welcoming atmosphere. Reviews describe authentic Iraqi and Middle Eastern flavors, careful preparation, and clean, well maintained surroundings with attentive, friendly service. Diners note a family friendly vibe, great value for the quality, and memorable items like lentil soup and garlic potatoes, though a few comments mention inconsistent freshness and occasional price changes after renovations. The restaurant is seen as a reliable spot for gatherings, offering a varied menu, generous portions, and a hospitable staff that can feel like home.View restaurant profile
Jasmine Al Sham - Turkish, Middle Eastern, Syrian Restaurants in Pierrefonds-Roxboro

Jasmine Al Sham

Opens Today at 11 am
(180)
Pierrefonds-Roxboro

Review Summary

Jasmine Al Sham receives praise for flavorful Lebanese food and good value, with the family platter and shawarma frequently highlighted as excellent choices and dishes that feel fresh and tasty. Service is mixed, balancing friendly, patient staff with occasional uncomfortable moments and pushy questions from management, and some reviews mention delays, yet the restaurant is often described as welcoming and the overall quality remains high.View restaurant profile
Boulangerie Le Four - Turkish, Middle Eastern, Syrian Restaurants in Pierrefonds-Roxboro

Boulangerie Le Four

May be temporarily closed
(183)
Pierrefonds-Roxboro

Review Summary

Boulangerie Le Four appears as a beloved go-to bakery for a wide range of Middle Eastern pastries, with consistently fresh, homemade tasting items from delicate manakish and sfiha to a variety of sweets and breads. The dough is praised as thin, light, and flavorful, toppings generous, and the cheese, zaatar, and sujuk selections highly recommended. The place is described as clean, cozy, and welcoming, with friendly, helpful staff who give honest advice and make guests feel at home. Patrons note generous portions, good value, and a strong emphasis on quality ingredients, often calling it the best bakery in the West Island and a standout compared to other shops. Many mention returning regularly, sometimes driving from far away, and appreciating consistent freshness and a warm atmosphere. A recurring theme is the aroma of fresh baking and the feeling that the food is homemade with authentic flavors. Some reviews mention the bakery being temporarily closed and express hope for a quick reopening.View restaurant profile

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