Duc de Lorraine is described as a beautiful, Parisian-inspired spot where an elegant atmosphere, warm hospitality, and a dazzling display of pastries create a memorable experience. The pastry selection receives frequent praise for freshness, variety and size, with croissants, mille-feuille, tarte citron and trompe l'oeil creations standing out, and the bakery and café setting pairs well with brunch, coffee, or a special occasion. Service is often noted as attentive and friendly, contributing to a welcoming vibe, though a few reviews mention slower or uneven service at busy times and occasional questions about value. The location near the Oratoire Saint Joseph and the terrace adds to the charm, making it a popular choice for celebrations and for a refined treat. Overall, guests repeatedly report high quality food, impressive desserts, and an ambiance that feels both cozy and upscale, justifying the experience for those seeking a memorable Parisian-inspired outing.View restaurant profile
Reviews paint Toucheh as a cozy, welcoming spot that blends Persian flavors with Italian influences, offering brunch alongside a diverse menu. The food is consistently praised for freshness, flavor, and a homemade feel, with dishes ranging from lentil soup and Persian inspired entrees to well executed pastas and kebabs, and desserts like tiramisu and creme brulee noted as highlights. Portions vary but many say they are generous, while a few find some dishes smaller or pricier than expected, particularly given the BYOB setup. The BYOB policy is seen as a plus and often enhances the overall experience. The atmosphere is described as warm and intimate, suitable for date nights or casual meals, with a comfortable decor and background music that suits the mood. Service is described as friendly and attentive overall, though a couple of reviews mention occasional hiccups or less enthusiastic smiles. Parking can be tricky on busy nights, and some note the open kitchen and associated noise. Overall, Toucheh garners strong recommendations for inventive, well prepared dishes and the inviting, family run atmosphere, especially for weekend brunch and meals that mix Iranian and Italian styles.View restaurant profile
La Maison De Kebab is described as offering excellent Persian cuisine with a warm, homey atmosphere, generous portions, and attentive service. Reviewers praise authentic flavors and quality ingredients, highlighting dishes like koobideh kebab, ghorme sabzi, smoky mashed eggplant, tahdig, and abundant salads and soups, all prepared in a way that lets the true taste shine. The restaurant is seen as a hidden gem with friendly staff and a cozy, boutique dining vibe that feels like home cooking. Prices are consistently noted as reasonable for the quality and quantity, making it a great value and a frequent go-to for many. The overall impression is a welcoming, small and charming spot with Persian decor, where both meat and vegetarian options are well received and guests leave planning to return.View restaurant profile
Pouletto Restaurant draws mixed feedback from diners. Some reviews describe uneven service and language barriers at the counter, with delays taking orders and occasional mix ups like the wrong drink or requests for condiments. One report mentions a tense moment with the owner over a service issue, though others note the staff can be attentive in a busy setting. On the positive side, the chicken is praised for being fried to order, crispy on the outside, and paired with a garlic sauce that many find appealing, while the fries are described as crispy and not too oily. Several reviewers call Pouletto Restaurant one of the best chicken spots in Montreal and would recommend it for the food, especially the chicken and the garlic sauce, despite the possible service inconsistencies. Overall the dining experience appears to vary by visit, with strong food quality offsetting some service challenges.View restaurant profile
