Bellepros earns praise for welcoming service and tasty dishes, with burgers described as among the best and poutine and lamb gyro highlighted as standouts, while generous portions and good value for fast casual are noted. Fast and friendly service, a cozy vibe, and occasional promotions like a free poutine during games add to the appeal.View restaurant profile
Ben & Florentine is repeatedly praised for a warm atmosphere, fast service and friendly staff. Many reviews note fresh, well prepared dishes and generous portions, with breakfast and brunch options praised for variety. The overall impression is that meals taste good and feel made with care, and the setting is cozy and inviting for a date or casual meals with friends. Some concerns include items served tepid, a poutine that was too salty, and an instance of cold beans that needed reheating. A few comments mention very strong air conditioning affecting comfort, while the staff and service are often described as attentive and customer oriented. Overall sentiment points to high satisfaction and a sense of returning or considering it a favorite Ben & Florentine, reflecting consistent quality and a welcoming vibe.View restaurant profile
Au Blanc d'Oeuf draws praise for a welcoming owner who is always present and brings a light sense of humor, creating a cozy, friendly atmosphere. Reviewers repeatedly commend attentive service from the staff, noting smiles, care, and consistency across meals. Menu highlights include a sweet breakfast dish of panettone French toast with pistachio and chocolate sauces, described as divine despite its sweetness. Fries are excellent, bacon is crispy, and dishes are prepared with care using fresh ingredients. Many patrons say the place is their go to for lunch or breakfast, appreciating reasonable prices, generous portions, and a hospitable, unpretentious vibe. The cappuccino is favored by some as a standout, though coffee in general is also praised. Overall Au Blanc d'Oeuf is portrayed as a warm, welcoming spot that keeps guests returning week after week.View restaurant profile
