L'Olive Noire is described as a neighborhood spot with affordable prices and generous portions, where dishes like couscous with merguez, lamb and chicken tagines, and crepe mille trous for dessert stand out; the experience is often described as authentic Moroccan with flavorful, succulent meats and a warm, attentive service, while the decor and ambiance feel travel-inspired. Cleanliness is repeatedly noted, and the halal, alcohol-free dining is highlighted along with friendly staff and options that make guests feel well cared for. Some criticisms appear, including water not being offered for free, occasional service delays or miscommunication, and at times overcooked meat in certain dishes, but the overall impression remains that the food is excellent and the value strong. Many diners consider it the best Moroccan restaurant in Montreal, praising generous portions, friendly owners, and a hospitable, homey vibe that makes it a must try for those seeking real North African cuisine, with celebrations and casual meals alike well served despite price levels. Overall, L'Olive Noire stands out for authentic flavors, hearty portions, and a welcoming atmosphere that earns high recommendations, tempered by a few notes about water charges and occasional service hiccups.View restaurant profile
