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Restaurants in Time Out Market

Explore 4 local dining options that are open now, sorted by relevance. You can also view the highest rated or explore the full list.

Il Miglio - Restaurants in Time Out Market

Il Miglio

Open until 10 pm
(49)
Downtown, Golden Square Mile

Mentioned in: The Best Places to Eat Pasta in Montreal

Review Summary

Il Miglio receives mixed notes: the bolognese is fairly decent and pasta generally tastes good, with carbonara well prepared and salmon pasta described as excellent, while the tiramisu and truffle arancini also get praise. Some diners mention fast service and a busy market setting nearby, along with an appealing appetizer plate featuring beets marination and seeds with cheese. However, portions are sometimes small or perceived as overpriced, and the side focaccia can be dry and charged separately. A few critics call the way pasta is served in pieces a scam, and the prosciutto pizza is criticized for having hardly any prosciutto for the price. Overall, the restaurant is seen as delivering solid food and nice presentation in a Montreal market context, with a few consistency and value concerns across different visits.View restaurant profile
Le Red Tiger - Restaurants in Time Out Market

Le Red Tiger

Open until 10 pm
(51)
Downtown, Golden Square Mile

Review Summary

Le Red Tiger is described as a popular quick Vietnamese option in a market setting, with many reviews praising pho and vermicelli bowls for a clear, tasty broth and a generous portion of chicken with bean sprouts, basil and lemon, and dishes that are fresh, flavorful and fast, with allergy awareness noted and occasional freebies like fried spring rolls. However, several reviewers call some items overpriced, complain about sauces being on the bottom or overly sweet on certain components, and report inconsistent value, including issues with pricing for spicy versions or beverages and in rare cases rude service. For flavor and convenience, the restaurant is seen as worth a stop for many, while others feel the price does not always match the experience. A few mentions highlight standout items such as spicy beef soup and a beef carpaccio, adding to a varied impression of the overall visit.View restaurant profile
Moleskine - Restaurants in Time Out Market

Moleskine

Open until 10 pm
(59)
Downtown, Golden Square Mile

Review Summary

Moleskine is described by diners as fast, reliable, and clean, tucked in a busy food court where staff keep the space tidy and plates cleared quickly. Pizzas are consistently tasty with a dough described as awesome, light and just right, and the margherita is a frequent favorite. The four cheese pizza, whether red or white, is praised as amazing and a standout that feels simple yet not really simple. A first time visitor tried a Brooklyn pizza and found it very salty, and one interaction notes counter service influenced by tipping. Overall, reviews point to steady quality and a pleasant, efficient dining experience at Moleskine, with several mentions of the place remaining open since the original launch.View restaurant profile
Paul Toussaint / Agrikol - Restaurants in Time Out Market

Paul Toussaint / Agrikol

Open until 11 pm
(92)
Downtown, Golden Square Mile

Mentioned in: Gumbo and Jambalaya in Montreal: A Taste of New OrleansThe Faces of Montreal's Culinary Scene: the Chefs and Stars Shaping the City's Best RestaurantsView More

Review Summary

Reviews of Paul Toussaint / Agrikol highlight generous portions and bold flavors. Griot is described as juicy with little fat, plantain is fresh, pikliz bright, and accra a welcome side. A common note is the absence of sauce with the platter, which some reviewers miss. The oxtail is praised for depth of flavor and is easy to share. Some diners describe portions as tiny for certain dishes and question value for money. L'Haitien and soupe joumou receive strong praise for authenticity and exceptional taste. The setting is a busy food court with fast service, and service quality is mixed, sometimes unfriendly. Overall, many feel the dishes are worth trying, with well balanced spice and variety, though portions and the lack of sauce can be drawbacks.View restaurant profile

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